-ADiN.jpg&w=347&h=240&crop-to-fit)
The 2021 MICHELIN Guide Singapore just announced the Bib Gourmand selection for the year, highlighting a total of 69 venues comprised of restaurants, street food establishments, and hawker stalls.
These notable dining spots join the growing ranks of establishments nominated by Michelin inspectors that boast value for money dishes, with a complete and high quality menu priced at a maximum of S$45.
(Related: Taste - Restaurants that are worth the wait)
New entrants to the Bib Gourmand selection include nine hawker stalls and three restaurants. The former includes Fei Fei Roasted Noodle and Heng Heng Cooked Food in Yuhua Village Market and Food Centre, Jian Bo Tiong Bahru Shui Kueh and Soh Kee Cooked Food in Jurong West 505 Market & Food Centre, Lai Heng Handmade Teochew Kueh (Yuhua Market & Hawker Centre), Hainan Zi (Chong Pang Market and Food Centre), Joo Siah Bak Koot Teh (Kai Xiang Food Centre), Jun Yuan House of Fish (Old Airport Road Food Centre), and Kwang Kee Teochew Fish Porridge (Newton Food Centre).
Meanwhile, the three restaurants are Da Shi Jia Big Prawn Mee (Killiney), which is known for its prawn noodle soup and fried prawn bee hoon, Kotuwa (Jalan Besar), loved for its modern take on Sri Lankan cuisine, and The Coconut Club (Ann Siang), which serves up a deluxe plate of nasi lemak, among other dishes.
In total, this year's selection features 42 hawker stalls, six street food establishments, and 21 restaurants that highlight a wide variety of cuisines that are reflective of Singapore's identity as a cultural melting pot with a unique culinary heritage and tradition.
Speaking about the dining establishments included in the 2021 Bib Gourmand list, Gwendal Poullennec, International Director of the MICHELIN Guides, says, "Their tenacity to brave through these uncertain times has been a source of strength to everyone and this uniquely Singapore hawker culture is a source of pride to the nation."
Copy to Clipboard
Back
Search anything and hit enter
