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Singapore's New Guard

Singapore's New Guard

Singapore's New Guard: Dylan Ong, The Masses and Choon Hoy Parlor

Dylan Ong, Chef-Owner of The Masses and Choon Hoy Parlor has made it his mission to make good food and ingredients accessible to all.

Singapore's New Guard

Singapore's New Guard: Andre Huber, Huber's Butchery

Huber's Butchery is positioning itself as a lifestyle, dining, and retail destination that brings together tradition and next gen strategies, spearheaded…

Singapore's New Guard

Singapore's New Guard: Dawn Teo, Amara Holdings

Following the refurbishment and reopening of Amara Singapore and Amara Sanctuary Sentosa, Singaporean hospitality is now front and center for Dawn…

Singapore's New Guard

Singapore's New Guard: Leon Foo, MORNING

Leon Foo, CEO & Co-Founder, talks about a new dawn at MORNING.