FOOD & WINE
Best Festive Takeaways in Singapore for Christmas 2025
by Priyanka Elhence
10 Dec 2025
10 Dec 2025
Elevate your Christmas celebrations with these luxurious festive indulgences from Singapore's top hotels, bringing a delicious, curated array of festive bakes, gourmet delicacies, and artisanal creations right to your home.
Christmas entertaining doesn’t have to mean spending hours in the kitchen. Whether you’re planning an intimate celebration or hosting a full house, Singapore’s top hotels have rolled out an impressive lineup of festive takeaways that make holiday dining effortless. From beautifully crafted log cakes to indulgent roasts and elegant tea sets, here are the standout treats to bring home this season.
- GRAND HYATT SINGAPORE
- INTERCONTINENTAL SINGAPORE
- RITZ-CARLTON MILLENIA SINGAPORE
- JW MARRIOTT SINGAPORE SOUTH BEACH
- MANDARIN ORIENTAL SINGAPORE
- SINGAPORE MARRIOTT TANG PLAZA HOTEL
The Shop returns as the heart of Grand Hyatt Singapore’s holiday season with The Santa Shop.
A crowd-pleaser for cosy gatherings, the Festive Bundle ($268, serves 4) features a Garlic Cheese Shio Pan Wreath, Poached Prawn Cocktail, Mushroom Chestnut Velouté, Herb-Roasted Turkey Breast (1.2kg), baby potatoes, sautéed mushrooms, and a 1kg Strawberry Cheesecake.
For something indulgent, Le Pristine’s Christmas Box ($358) is packed with Extra Virgin Olive Oil “Neus”, Trigona Raw Honey, Pistachio Cream, Valrhona Dark Chocolate Panettone, Champagne, Tahiti Vanilla Candy, and a 9-piece Hazelnut Chocolate selection.
Enjoy 15% early-bird savings until 31 December 2025. Advance order of 48 hours required.
- GRAND HYATT SINGAPORE
- INTERCONTINENTAL SINGAPORE
- RITZ-CARLTON MILLENIA SINGAPORE
- JW MARRIOTT SINGAPORE SOUTH BEACH
- MANDARIN ORIENTAL SINGAPORE
- SINGAPORE MARRIOTT TANG PLAZA HOTEL
InterContinental Singapore
The Lobby Lounge’s handcrafted yule logs by Executive Pastry Chef Jason Goh add colour and artistry to the festive table.
Highlights include the pristine-white Mont Blanc Éclat Yule Log ($108, 1kg), layered with redcurrant confit and chestnut silk cream, topped with an angel of fromage blanc mousse.
The bold-red La Cerise Royale Bûche de Noël ($108, 1kg) wraps morello cherry confit, caramel mousse, and nutmeg crémeux, while the classic Spiced Citrus Noir Yule Log ($108 for 1kg / $60 for 500g) offers dark chocolate mousse with vanilla custard and apricot-rosemary confit.
- GRAND HYATT SINGAPORE
- INTERCONTINENTAL SINGAPORE
- RITZ-CARLTON MILLENIA SINGAPORE
- JW MARRIOTT SINGAPORE SOUTH BEACH
- MANDARIN ORIENTAL SINGAPORE
- SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ritz-Carlton Millenia Singapore
Colony Bakery’s festive collection ranges from intricate chocolate trees to macarons, stollen, and panettone.
New creations include assorted festive tarts in flavours like chocolate gingerbread and orange confit, lemon white chocolate, and chestnut vanilla. The seasonal brioche wreath returns, crafted with matcha, chocolate, and dried cranberries.
There are also festive macarons – cannelle apricot, manjari raspberry, vanilla mango – alongside traditional treats like spiced fruit stollen with almond marzipan.
The curated hampers (from $238) gather gingerbread fruit cake, pralines, cookies, festive tea, and champagne or Prosecco.
- GRAND HYATT SINGAPORE
- INTERCONTINENTAL SINGAPORE
- RITZ-CARLTON MILLENIA SINGAPORE
- JW MARRIOTT SINGAPORE SOUTH BEACH
- MANDARIN ORIENTAL SINGAPORE
- SINGAPORE MARRIOTT TANG PLAZA HOTEL
JW Marriott Singapore South Beach
Enjoy a home-style holiday twist on The Art of Afternoon Tea ($98), featuring elegant savoury bites and seasonal sweets.
Savouries include Duck Rillette on Toasted Brioche, Honey-Baked Turkey Tart, Yuzu Miso Crab Blini, and Balik Salmon Baguette. Sweet treats span Chocolate Log Tart, Cherry Pistachio Gateaux, Eggnog Christmas Tree, Gingerbread Cake, Strawberry Éclair, and classic scones served with apple butter, marmalade, and clotted cream.
- GRAND HYATT SINGAPORE
- INTERCONTINENTAL SINGAPORE
- RITZ-CARLTON MILLENIA SINGAPORE
- JW MARRIOTT SINGAPORE SOUTH BEACH
- MANDARIN ORIENTAL SINGAPORE
- SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mandarin Oriental Singapore
Hosting is easy with Mandarin Oriental’s selection of hearty festive roasts, each served with potatoes, vegetables, and accompanying sauces.
Choose from Honey-Glazed Bone-In Christmas Ham ($320, 4–6 pax), Traditional Roasted Turkey ($220, 6–8 pax), Roasted Australian Grass-Fed Rib Eye ($420, 6–8 pax), or a smaller Honey-Glazed Ham ($180, 4–6 pax).
For an Asian twist, the Chinese-Style Roasted Christmas Goose ($250, 6–8 pax) comes with apricot and chestnut stuffing, Brussels sprouts, festive vegetables, cranberry sauce, and gravy.
- GRAND HYATT SINGAPORE
- INTERCONTINENTAL SINGAPORE
- RITZ-CARLTON MILLENIA SINGAPORE
- JW MARRIOTT SINGAPORE SOUTH BEACH
- MANDARIN ORIENTAL SINGAPORE
- SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore Marriott Tang Plaza Hotel
You can never have too many log cakes at Christmas. Showstoppers from Singapore Marriott Tang Plaza include the Apple Kiwi Yuletide Express ($95, 1kg) with lemon yoghurt mousse, kiwi coulis, vanilla sponge, and apple compote beneath a glossy ombré glaze.
The Avocado Noël Cream Cake ($95, 1kg) reimagines tradition with lemon cream cheese mousse, avocado crémeux, gula melaka sponge, and yuzu coconut marshmallows.
Other picks include the elegant Hazelnut Coffee Yule Log ($95, 1kg), and the returning favourite, the Signature Chocolate Fudge Log Cake ($90 for 1kg / $60 for 500g), made with Felchlin Sao Palme chocolate.
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