Helmed by Chef de Cuisine Simone Loisi, whose culinary roots trace back to Puglia in Southern Italy, the revamped menu introduces over 20 new à la carte dishes while staying true to the comforting spirit that regulars have come to love. The focus is on honest Italian flavours, elevated through thoughtful techniques and carefully sourced ingredients.
A notable highlight of the menu is its emphasis on sharing. Under the banner of Come A Casa, dishes are designed to be enjoyed together, echoing the conviviality of Italian family meals. The Pizza in Pala is a natural centrepiece. Served long and rectangular, it allows diners to choose three flavours on one crisp, airy base, making it ideal for group dining.
For a more indulgent communal experience, the Fiorentina alla Griglia presents a 1kg Angus T-bone steak, grilled and carved tableside, capturing the celebratory essence of a Tuscan feast.
(Related: Start the year right at Origin Grill)
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