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Located at Singapore's Guoco Tower, Pura Brasa has solidified itself as one of the city’s finest Spanish grill restaurants. Known for its Josper charcoal oven, this renowned eatery invites diners on a culinary journey with bold, smoky flavors that bring a distinct Spanish flair to its offerings. Under the guidance of Chef Lluc Brossa Argany, Pura Brasa marries traditional Spanish recipes with a contemporary twist, creating an unforgettable dining experience for any occasion.
At the heart of Pura Brasa is the Josper charcoal oven, a Spanish innovation that has redefined the art of grilling. The oven’s high heat and unique design enhances the flavor and tenderness of ingredients, imbuing each dish with a distinct fiery essence. Each course – from tapas to mains – tells a story of smoke and flavor that only this distinctive grill can achieve.
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Pura Brasa’s latest menu features a variety of fresh offerings. Kick off your meal with the Hand-Cut 72-Month Aged Unico Blazquez ibérico de Bellota jamon – sourced from premium producer Jamones Blázquez. This finely sliced, nutty ham is paired with classic tapas like the Huevos Rotos, where runny fried eggs meet crispy fries and savory Iberico Sobrasada.
Moving to the main dishes, Ibérico Secreto and Iberico Pork Belly highlight Pura Brasa’s dedication to perfecting the flavors of Iberian pork. The pork belly, cooked sous vide and finished in the Josper, is a tender, juicy cut balanced by apple purée and teriyaki sauce. For seafood lovers, the Josper-Grilled Red Snapper stands out with its delicate, smoky taste paired with an umami-rich crab sauce and melt-in-your-mouth potatoes.
Meanwhile, Pura Brasa’s new pizzas bring a refreshing take on classic flavors, with options like the Carbonara Pizza, where thin slices of Ibérico pork belly and mozzarella cheese are layered atop the crisp pizza crust and balanced with an earthy mushroom sauce. These bold combinations showcase the restaurant’s commitment to innovative dishes that remain grounded in quality ingredients and thoughtful preparation.
In a unique collaboration, Pura Brasa partners with Sobok, Korea’s popular ice cream brand, to offer a dessert that cools off the heat of the Josper oven. The Assorted Sobok Injeolmi Iceballs, exclusive to the restaurant, feature chewy rice cake pieces enveloped in a soft ice cream rolled in bean powder and accented with chocolate combs.
With a spacious 120-seater layout, Pura Brasa is an ideal venue for gatherings of all kinds, from family get-togethers to special celebrations. Its central location, cozy ambiance, and robust Spanish flavors make it a standout dining destination in Singapore.
For a fiery and authentic Spanish dining experience, visit Pura Brasa at Guoco Tower, where each dish tells the story of Spain’s rich grilling tradition. Make reservations to secure a spot and indulge in one of Singapore’s best charcoal-grilled feasts.
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