FOOD & WINE
Father's Day 2025: Celebratory Feasting
by Priyanka Elhence
02 Jun 2025
02 Jun 2025
What better way to honour and celebrate the rock in our lives than through an indulgent feast fit for the king that he is.
- BREAD STREET KITCHEN BY GORDON RAMSAY
- THE BLACK PEARL
- FAT COW
- XIN CUISINE
- MEADESMOORE
- LEVEL33
Treat dad to a special Father’s Day brunch with boldly elevated classics, available exclusively on 15 June ($98++ per person). Begin with the vibrant Nicoise Salad, featuring seared yellowfin tuna paired with tender green beans, olives, and cherry tomatoes, drizzled with a parsley-caper dressing.
For mains, choose from the three iconic dishes of classic Sliced Beef Wellington served with mashed potato, honey-roasted carrots, and finished with red wine jus; Roasted Black Cod with smokey barbeque mussels, a creamy curry katsu sauce, and tender samphire; and the vegetarian Ricotta Gnudi al Limone for pillowy ricotta dumplings tossed with seasonal spring vegetables, rocket pesto, and parmesan shavings.
End on a traditional Scottish dessert with a Bread Street Kitchen twist, for the Diplomatico Cranachan Cheesecake, a beautiful blend of toasted oatmeal, raspberries, honey, and crowdie cheese, served with mango sorbet. Instead of traditional Scottish whisky, pair the rich cheesecake with Diplomatico Rum, one of the world’s most premium rums with a signature smoothness.
- BREAD STREET KITCHEN BY GORDON RAMSAY
- THE BLACK PEARL
- FAT COW
- XIN CUISINE
- MEADESMOORE
- LEVEL33
The Black Pearl
Celebrate Father’s Day with a seven-course Father’s Day Set Menu ($128++ per person) at The Black Pearl, available throughout June.
The celebratory meal starts with The Black Pearl’s Trio Appetiser Platter of Baby Abalone Siew Mai, Black Truffle Crystal Dumpling, and Aged Black Vinegar Jellyfish Head with Black & White Fungus.
A symbolic nod to abundance and good fortune comes in the form of the collagen-rich Shark’s Fin in Superior Broth, followed by Crispy Scale New Zealand Cod Fish with Pineapple & Spices Signature Sauce, and the signature Crispy Roasted Chicken with Dried Chillies.
Bringing a refreshing interlude to the menu is the Stir-fried Asparagus with Black Truffle Sauce, followed by the rich 10 Head South African Abalone Braised Rice, crowned with tender, slow-braised abalone to symbolise wealth and prosperity. Finish off with the chilled Pink Guava Soup with Pickled Mango, Sago, & Coconut Jelly.
The Black Pearl is at 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721. Tel: 6022 1022
- BREAD STREET KITCHEN BY GORDON RAMSAY
- THE BLACK PEARL
- FAT COW
- XIN CUISINE
- MEADESMOORE
- LEVEL33
Fat Cow
Score major brownie points with your beef-loving dad with the exclusive and indulgent six-course dinner menu on 15 June, only at Fat Cow ($168++/per person).
The menu features a handpicked selection of the finest Wagyu, showcasing the Miyazawa A5 Wagyu, a prized beef from Chiba Prefecture renowned for its exceptional marbling, rich flavour, and melt-in-the-mouth texture.
Menu highlights include the Sous Vide Miyazawa A5 Rib Cap seasoned with sea salt, topped with Kaluga caviar, Hokkaido sea urchin, and served with homemade ponzu sauce.
Next up is the Straw-Smoked Miyazawa A5 Flank with red miso sauce; and the succulent Charcoal-Grilled Miyazawa A5 Striploin Steak, served with Fat Cow’s signature Donabe Fat Rice, for Hokkaido Nanatsuboshi rice cooked in rendered Wagyu fat and finished with truffle oil.
Follow it up with the Shabu-Shabu Miyazawa A5 Tricep, served in a delicate bonito broth and accompanied by Japanese plum, ohba leaf, freshly grated radish, and a squeeze of sudachi lime juice.
Fat Cow is at 1 Orchard Boulevard #01-01/02 Camden Medical Centre Singapore 248649. Tel: 6735 0308
- BREAD STREET KITCHEN BY GORDON RAMSAY
- THE BLACK PEARL
- FAT COW
- XIN CUISINE
- MEADESMOORE
- LEVEL33
Xin Cuisine
From now till 15 June, celebrate dad with a special selection of 1-head Abalone dishes, at just $68++ per dish (UP $138++).
The special creations include Baked Abalone Tart with Black Truffle, an indulgent and elegant buttery tart filled with custard, topped with a whole abalone and a hint of black truffle; a live-cooked delicacy of Stewed Abalone in Rich Oyster Sauce; and Smoked Abalone with Premium Tea Leaves.
Don’t miss out on the Tossed Pork Lard Noodles with Abalone for springy noodles tossed in aromatic pork lard and crowned with a whole abalone for real elevated comfort food; and the Five-Grain Fried Rice Topped with Abalone, a wholesome mix of perfectly stir-fried grains finished with whole abalone and signature gravy.
Bonus: Enjoy 20% off as an IHG One Rewards or Kris+member.
Xin Cuisine is at Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075. Tel: 3138 2531
- BREAD STREET KITCHEN BY GORDON RAMSAY
- THE BLACK PEARL
- FAT COW
- XIN CUISINE
- MEADESMOORE
- LEVEL33
Meadesmoore
Celebrate Father's Day at Meadesmoore, which highlights the Dirty Rossini Burger ($58++): A bold and luxurious take on the classic burger, featuring a 180g, 23-day dry-aged wagyu patty (available all day from 9-15 June).
Dialling up the indulgence, the patty is lavishly crowned with seared foie gras and generously draped in a velvety bordelaise sauce enriched with red wine jus. A decadent truffle cheese fondue, crafted from a bold blend of grana padano, fior di latte, and stilton, adds another rich layer of savoury intensity, perfectly balancing the house-made onion jam. The burger is served with crispy shoestring fries and a side of fresh Boston gem lettuce.
Meadesmoore is at 21A Boon Tat Street Singapore 069620. Tel: 6227 2247
- BREAD STREET KITCHEN BY GORDON RAMSAY
- THE BLACK PEARL
- FAT COW
- XIN CUISINE
- MEADESMOORE
- LEVEL33
LeVeL33
Celebrate dad with sky-high dining at LeVeL33, featuring an indulgent sharing spread of seasonal seafood, premium dry-aged steak, and housemade desserts (priced at $98++/per person, minimum two guests).
Begin on a trio of starters of Seasonal Oysters with finger lime, yuzu EVOO, and Yarra Valley roe; Burrata with grilled pumpkin, pumpkin seed granola, and Kalamata-tomato salsa with stout balsamic; and a Poached Prawn Salad with avocado, pico de gallo and smoky cocktail sauce.
The menu highlight is the 30-Day Spent Grain & Koji Dry Aged Black Angus Ribeye, served family-style. The 200 day grain fed, MBS3+ Riverina NSW Australia beef (sourced in collaboration with Butcher Box), is accompanied by truffle mashed potatoes, crisp onion rings, a local leaf salad, and IPA honey-roasted garlic with housemade condiments and sauces.
Finish on a selection of upcycled grain and craft beer-inspired dessert innovations, such as the Housemade Spent Grain and Wheat Beer Churros with vanilla pastry cream and stout chocolate espuma; Burnt Pavlova with coconut Chantilly and seasonal fruits; and a LeVeL33 Stout & Chocolate Lava Cake with sorbet, salted caramel, and spent grain cookie crumble.
To mark the occasion, all guests dining with dad on Father’s Day enjoy celebratory half-pints at just $6++ all day, with every father receiving a complimentary half-pint set from LeVeL33’s signature craft beer range.
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