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FOOD & WINE
Let it Be Christmas — Where and What to Eat for the Holiday Season
by Priyanka Elhence
11 Dec 2023
11 Dec 2023
Whether you’re hosting holiday festivities at home, looking for perfect gifting and takeaway options, or celebrating at your favorite restaurants, we have you covered with this round up.
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
Maison Collery Champagnes
Brittany Blue Lobster
Available through December, the 3- and 4-course Saint Pierre x Maison Collery Champagne set lunch menu ($308++ and $378++ per person respectively) features a different Grand Cru Maison Collery Champagne pairing for each course. Start off with the trio of Champagne Snacks of Jerusalem artichoke vichyssoise atop a Jerusalem artichoke and black truffle tartelette; Shiro ebi on tomato jelly; and braised Shimeji mushroom on a dill tartelette. The snacks are paired with Champagne Collery Blanc de Blancs Grand Cru NV, as is Chef Emmanuel Stroobant’s first course, aptly titled Oscietra Caviar, featuring house-smoked Ora King salmon topped with La Maison Nordique Oscietra Imperial Caviar on oba-dashi jelly.
Brittany Blue Lobster with roasted purple artichoke and spiced saffron oil-perfumed shellfish consommé is paired with the elegant Maison Collery Brut Grand Cru NV, for its citrus notes and long, fresh finish. Maison Collery Blanc de Noirs Grand Cru NV complements the roasted AOC Bresse chicken stuffed with black winter truffle-herb chicken mousseline, while the dessert of Japanese Tochiotome strawberries and candied Korean chestnuts in rum-infused chestnut cream on vanilla sablé is served with the Maison Collery Rosé Brut Grand Cru NV.
Visit Saint Pierre at #02-02B, One Fullerton, Tel: 6438 0887
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
GOODWOOD PARK HOTEL
Goodwood Park Hotel Festive Buffet
The quintessential Christmas Turkey takes center stage at Goodwood Park Hotel with Asian-inspired flavors paired with Christmas classics, including the North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan, Shanghai-style Pan-Fried Turkey Buns; Baked Turkey & Chorizo Cannelloni, and DIY Turkey Popiah with Homemade Sambal Chilli.
As always, takeaway Christmas treats are available from The Deli and the Festive Online Shop – available till 26 December – for the signature ‘Mao Shan Wang’ Durian Christmas Log Cake ($148 nett/800g); the all-new Snowy Splendour Log Cake ($99 nett/1kg) with chocolate mousse and raspberry confit atop a white chocolate macadamia nut base; and tropical Merry-licious Fruity Cake ($92 nett/700g) with mango confit and light coconut mousse in almond sponge on an almond-coconut crumble base. The Hotel’s annual three-tiered Christmas Tree Set ($90 nett) is also back with eight new sweet and savoury bites each, including the Cranberry & Caramelised Onions Quiche, Burnt Sweet Potato Tartlet, Corned Beef with Red Wine Shallot Marmalade, Forêt Noire, Pistachio Sponge Cube Cake with Mango, and Santa Claus Macaron with Raspberry Buttercream.
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
DA PAOLO GASTRONOMIA
Turkey Christmas Bundle
Host the perfect Italian Christmas with Da Paolo Gastronomia’s Christmas Roast Bundle (from $318) or the new Christmas Feast Bundle (from $268), both suitable for up to 12 pax. Other festive offerings include the signature Stuffed Boneless Roast Turkey packed with traditional cotechino with chestnuts and shiitake mushrooms; chestnuts and sun-dried tomato Stuffed Boneless Roast Chicken ($158, approximately 1.2kg, 6-8 pax); and the new Braised Beef Ribs ($248, approximately 1.3kg, 6-8 pax), slow-cooked in red-wine and served with roasted potatoes and vegetables.
New dessert options include Da Paolo’s Homemade Stollen ($48, approximately 400g); the Gingerbread Chocolate Tart ($89, approximately 700g); and the winter wonderland-inspired White Forest Log Cake ($89, approximately 900g). For classics, the Pistachio Raspberry Log Cake ($98, approximately 900g) comprises pistachio sponge layered with house-made raspberry jam and Sicilian pistachio cream, while the Valrhona Chocolate Log Cake ($75, approximately 900g) is perfect for gluten-, nut- and alcohol-free diets. Also available are specially curated luxurious hampers brimming with fine Italian gourmet products (from $100 to $450).
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
PULLMAN SINGAPORE HILL STREET
Christmas Day Brunch
Feast on the festive All-You-Can-Eat Christmas Mega Brunch at Madison’s and MOGĀ, combining signatures from the former’s NYC Deli-inspired offerings and Japanese staples from the latter, sprawled across both dining concepts at the ground floor of the new Pullman Singapore Hill Street.
Expect American-style classics like Roasted Turkey and Glazed Gammon Ham Live Carving Stations, a Charcuterie Section flanking artisanal cheese, and signature sandwiches from Madison’s, while the Japanese spectrum covers fresh sashimi, tempura, and sushi rolls, and more from MOGĀ. Inspired by the holiday movie classic, “Home Alone”, the brunch is ideal for large, young families, complete with elves carrying Secret Santa presents, a bouncy castle and all-day access to the hotel’s swimming pool (from $188++ per pax; or $238++ for 3-hour champagne free-flow, inclusive of food).
Visit Pullman Singapore Hill Street at 1 Hill Street, Tel: 6019 7888
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
HILTON SINGAPORE ORCHARD
Estate Dinner Buffet Experience
Don’t miss the month-long Estate Festive Lunch and Dinner Buffet (from $82++ per adult) and the Festive Seafood and Wines Dinner Buffet (from $158++ per adult). Meanwhile, the Festive Grand Sunday Champagne Brunch on Christmas Eve and Christmas Day features yuletide specials including Porchetta with Gremolata and Pine Nut Stuffing, whole Wagyu Prime Rib, Classic Beef Wellington and whole Roasted Turkey, as well as Asian delights including Mud Crab with Sarawak White Pepper and traditional Shanghai-Style Smoked Fish with Furikake.
Over at Cal-Italian Osteria Mozza, the Italian Christmas four-course sharing menu for two (from $148 per adult) features signature antipasti of cured meats, grilled vegetables, cheeses and fettunta; primi including Rigatoni alla vodka and Corzetti alla Genovese with burrata and pistachio; and mains of Crispy Pork Belly with spiced plum sauce, and creamy Tuscan Olive Chicken. For a sweet finish, Panettone Bread and Butter Pudding await, as well as classic Cannoli with candied orange and chocolate. Also available for December is the festive Smoked Turkey & Candied Bacon Pizza ($38) and the Grilled Turkey Sandwich ($35) with prosciutto, Swiss cheese and pepperoncini. For festive afternoon tea, Ginger.Lily’s Nikkei-inspired Afternoon Tea Experience for two ($68++ per person) offers bite-sized nigiris torched tableside, Kurobuta pork sandos, and Japanese-style sweets, paired with seasonal festive cocktails and aromatic teas.
Visit Hilton Singapore Orchard at 333 Orchard Road, Mandarin Gallery, Tel: 6737 4411
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
SPAGO BY WOLFGANG PUCK
Sea Bream in "Laksa" curried coconut broth
Head to Spago by Wolfgang Puck for an elegant four-course Christmas Eve dinner menu ($185++ per person). Start the evening with an appetiser of Hamachi & Hokkaido Scallop Ceviche, featuring fresh hamachi and Hokkaido scallop sashimi in a yuzu-perfumed soy sauce. For mains, choose from eight delicious options, such as the Lobster Pot Pie filled with a shellfish velouté, winter vegetables and French black truffles, as well as the Pan-Seared Sea Bream in “Laksa” curried coconut broth. Round up the feast with the fluffy Salted Caramel Soufflé with Farmer’s Market Fuji Apple Sorbet, or the decadently delicate Raspberry Chocolate Mille Feuille with Raspberry Lychee Sorbet.
Visit Spago by Wolfgang Puck at L57, Marina Bay Sands SkyPark, Tower 2, Tel: 6688 9955
- SAINT PIERRE X MAISON COLLERY CHAMPAGNE
- GOODWOOD PARK HOTEL
- DA PAOLO GASTRONOMIA
- PULLMAN SINGAPORE HILL STREET
- HILTON SINGAPORE ORCHARD
- SPAGO BY WOLFGANG PUCK
- CAPELLA SINGAPORE
CAPELLA SINGAPORE
At Capella Singapore, festivities go on even when Christmas is over because on New Year's Eve and New Year's Day, the luxury hotel's F&B outlets will have something for everyone. Fiamma will be holding a New Year’s Eve Dinner on 31 December 2023, which features a variety of celebratory dishes including the Australian Wagyu beef fillet with Taggiasca olive sauce, the clam, mussel, squid, and Mazzara del Vallo red prawns in seafood sauce, as well as wild-caught seabass with fennel and citrus sauce. First seating at the New Year’s Eve Dinner is from 5:30-8pm ($256++/person, inclusive of a glass of champagne), which features a four-course menu. Second seating is from 8:30pm-1am ($326++/person, inclusive of a glass of champagne), which features a more indulgent seven-course menu. The second seating will also allow you to be part of the festivities, where a deejay will spin live beats from 9pm through 1am, letting you welcome 2024 in high spirits.
At Cassia, a six-course dinner menu ($238++ per person) will be available on both New Year's Eve and New Year's Day, featuring dishes like braised dried seafood soup in a pumpkin bowl, baked four-head king prawn, and wok-fried Australian wagyu beef. Wine pairing will also be available at an additional $118++ per person. Meanwhile, Bob's Bar will be open from 12pm to 1am on 31 December, where you can greet the New Year while sipping on festive-themed cocktails like The Polar Express and The Grinch, which include seasonal ingredients like Woodford Reserve bourbon, nutmeg, and basil honey syrup.
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