-ADiN.jpg&w=347&h=240&crop-to-fit)
And over at SKIRT, the hotel's signature restaurant, indulgence is front and center, particularly with the Above and Beyond wine pairing menu created by Chef de Cuisine, Jeco Lin.
The sumptuous menu features the finest seafood and meats, which are signature offerings at SKIRT. The 4-course meal begins with sweet, tender, and perfectly cooked Foley's jumbo scallops accompanied by fondant potato, radish, bacon kombu dashi, and crispy leeks. Meanwhile, the main course is a delectable A5 Miyazaki Rib Cap that features equally flavorful accompaniments like black garlic puree, habanero ginger chutney, braised mushrooms, and spring onion oil.
Back
