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FOOD & WINE
Taste: Auspiciously Delicious
by Anton D. Javier
10 Jan 2023
10 Jan 2023
Hop into the year of the rabbit with these auspicious feasts from some of Singapore’s top hotels.
- GOODWOOD PARK HOTEL
- SHANGRI-LA SINGAPORE
- THE CAPITOL KEMPINSKI HOTEL SINGAPORE
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Bountiful Bunnies ‘Nian Gao’ with Black Sesame Paste -
Min Jiang Braised Whole Spring Chicken, Pork Belly and Sea Treasures in Pot -
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Min Jiang Five Blessings 'Lo Hei' (lobster, salmon, Hokkaido scallop, abalone & crispy salted egg yolk fish skin)
Expect an abundance of Lunar New Year delights from Goodwood Park Hotel, available from 4 January to 5 February 2023. Festive creations to keep an eye out for include the Bountiful Bunnies ‘Nian Gao’ with Black Sesame Paste, which commemorates the zodiac of the year. Also available are the ‘Mao Shan Wang’ Durian Kueh Lapis and the showstopping Lucky Fortune Orange cake brimming with golden coins and ingots for good fortune and abundance in the new year.
Beyond the sweet treats, Min Jiang and Min Jiang at Dempsey will be offering an array of savory dishes, which include Min Jiang’s Braised Boneless Pork Knuckle with Homemade Pork & Prawn Balls and Sea Treasures in a Pot and Min Jiang Dempsey’s Double-boiled Soup with Chicken Mid-Wings stuffed with Minced Prawns & Pork and Abalones in Claypot.
Toss to good fortune with two ‘Lo Hei’ options, such as the Five Blessings ‘Lo Hei’ at Min Jiang (with lobster, 6-head abalone, raw salmon, Hokkaido scallops, and crispy salted egg yolk fish skin) and Auspicious Abundance ‘Lo Hei’ at Min Jiang at Dempsey (with raw salmon belly and salmon slices, osmanthus jelly, abalone topped with tobiko, deep fried yam, and sweet potato strips).
For more information, visit goodwoodparkhotel.com/dining, Tel: 6737 7411 (main line), 6730 1704 (Min Jiang), 6774 0122 (Min Jiang at Dempsey)
- GOODWOOD PARK HOTEL
- SHANGRI-LA SINGAPORE
- THE CAPITOL KEMPINSKI HOTEL SINGAPORE
SHANGRI-LA SINGAPORE
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Auspicious Rabbit Yu Sheng -
Abundance Pen Cai -
Shang Palace Imperial Chinese New Year menu
Indulge in festive feasting at Shangri-la Singapore and its four dining destinations – One-Michelin starred Shang Palace, The Line, The Lobby Lounge, and The Rose Veranda – for the Lunar New Year. In addition, lavish takeaway gourmet options are also available to make entertaining at home an equally indulgent and luxurious affair.
At Shang Palace, four eight-course set menus – Happiness, Prosperity, Harmonious, and Opulence – will be available from 9 January to 5 February 2023, ranging from $188++ to $338++ per person. The Joyous vegetarian set menu is also available for $118++ per person. From 21 to 24 January 2023, The Line will be featuring hearty Spring Reunion-themed buffets, with highlights like Roasted Suckling Pig, Longevity Ee-Fu Noodles with Crab Meat, Steamed Seabass with Sichuan Spices, and Eight Treasure Duck. Meanwhile, Peranakan Delights and Afternoon Tea will be served at The Lobby Lounge, while The Rose Veranda will feature the Springtime Afternoon Tea.
What’s more, Shangri-La’s selection of Chinese New Year Gourmet Delicacies includes four Yu Sheng Varieties: South African Abalone, Hokkaido Scallop, and Scottish Smoked Salmon; Lobster and Scottish Smoked Salmon; Norwegian Smoked Salmon; and Golden Crispy Fish Skin. For a true taste of indulgence, add the Abundance Pen Cai to your reunion table, comprised of 18 luxurious ingredients including abalone, fish maw, whole dace fish, sea cucumber, pork knuckle, and sweet and sour pan-fried prawn to name a few.
For more information, visit shangri-la.com/en/singapore/shangrila, Tel: 6737 3644
- GOODWOOD PARK HOTEL
- SHANGRI-LA SINGAPORE
- THE CAPITOL KEMPINSKI HOTEL SINGAPORE
THE CAPITOL KEMPINSKI HOTEL SINGAPORE
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The Capitol Kempinski Yu Sheng Platter -
The Capitol Kempinski Pen Cai -
15 Stamford by Alvin Leung Set Dinner
For an intimate reunion at home or a lavish meal out with the family, The Capitol Kempinski Hotel Singapore has you covered. From set menus for lunch and dinner, traditional Yi Sheng, prospetiy-inspired dishes, afternoon tea, and take-home treats, there is an abundance of seasonal creations for you to choose from and indulge in.
From 9 January to 5 February 2023, make a beeline for 15 Stamford by Alvin Leung, where guests can enjoy modern twists on classic Asian flavors. The restaurant will offer a both set lunches and dinners, with an option to elevate the meal with wine pairings. For bountiful takeaways, opt for The Capitol Kempinski Yu Sheng Platter, comprised of Norwegian Salmon and Kiwi Vinaigrette, which can be further customized with add-ons like Hiramasa Kingfish and Hokkaido Scallop. Then there’s The Capitol Kempinski Signature Pen Cai, which is served in a claypot with abalone, fish maw, sea cucumber, tiget prawns, duck sausage, and more.
Other dining destinations at the hotel will also be offering seasonal delights, such as the Bountiful Afternoon Tea set at the Lobby Lounge, a Red Gift Box filled with a select range of Cuban rum, whisky stones, a box of chocolate, and a La Progresiva pocket square from The Bar at 15 Stamford, as well as a plethora of Chinese New Year-inspired options under one roof at Arcade @ The Capitol Kempinski.
For more information, visit kempinski.com/Singapore, Tel: 6715 6871
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