FOOD & WINE
Taste: New Menus and Dining Experiences to Try This August
by Priyanka Elhence
12 Aug 2026
12 Aug 2026
New menus, fresh concepts, and plenty of reasons to make a dining reservation this month.
- PEOPLE PEOPLE BREWING CO. – MORE THAN A BREWERY
- THE COACH RESTAURANT – SUNDAY PRIME RIB
- GORDON GRILL – A EUROPEAN SUMMER
- MOSELLA – MEDITERRANEAN AND SPANISH
- BIG WINE FREAKS – OMAKASE THURSDAYS
This tank-to-tap social venue by Burnt Ends Hospitality Group and Michelin-starred Chef Dave Pynt brings together a 9,000 sq ft on-site working brewery, wood-fired dining, Saturday brunches, weekly programming, daily brewery tours, and a special members’ programme.
Led by Australian Brewer of the Year 2024 and Head Brewer Nick Calder-Scholes, expect seasonal releases, limited-edition pours, collaborative brews, and locally brewed beers including crisp Japanese Rice Lager, tropical Pacific Ale, easy-drinking Poolside Pils, and vibrant Tropical Sour made with mango and dragon fruit. The brewery’s first on-site beer, Batch 001, also makes its grain-to-glass debut this month.
Food matches the pours with Burnt Ends’ approach to casual, shareable dishes, from wood-fired sourdough pizza and signature rotisserie chicken to burgers and bar bites. Highlights include the Miso Beef Short Rib Pizza with chimichurri, Lemon Thyme Roast Chicken, and Salt and Pepper Squid with lemon aioli.
- PEOPLE PEOPLE BREWING CO. – MORE THAN A BREWERY
- THE COACH RESTAURANT – SUNDAY PRIME RIB
- GORDON GRILL – A EUROPEAN SUMMER
- MOSELLA – MEDITERRANEAN AND SPANISH
- BIG WINE FREAKS – OMAKASE THURSDAYS
The Coach Restaurant – Sunday Prime Rib
A nod to the classic tableside service of New York City’s great steakhouses, the Sunday Prime Rib experience ($68++ per person) sees prime rib carved and presented from a rolling trolley, evoking the old-school charm of mid-century American fine dining.
Sourced in partnership with local meat purveyor Butcher Box Singapore, the prime rib is dry-aged in-house for 20 to 25 days. During the aging process, excess fat trimmed from the corn-fed beef is rendered and infused with smoked corn husks and Woodford Reserve Kentucky Straight Bourbon Whiskey, before being brushed back over the prime rib.
Served with a choice of two sides, options include creamed spinach, smoked butter mashed potatoes, grilled kale and arugula salad, roasted root vegetables, or a baked russet potato cooked in beef fat and topped with Gruyère and cheddar. The latter comes with silver service-style tableside customisation, a nod to its New York roots. Add a 10g caviar supplement for $38++.
- PEOPLE PEOPLE BREWING CO. – MORE THAN A BREWERY
- THE COACH RESTAURANT – SUNDAY PRIME RIB
- GORDON GRILL – A EUROPEAN SUMMER
- MOSELLA – MEDITERRANEAN AND SPANISH
- BIG WINE FREAKS – OMAKASE THURSDAYS
Gordon Grill – A European Summer
Running until 30 September 2026, the European Summer Table menu at Gordon Grill brings the warmth and vibrancy of summer to Goodwood Park Hotel’s premier fine dining restaurant, pairing premium produce with its classic European charm.
Menu highlights include the classic Parma ham starter Insalata di Melone ($30), 4-hour sous vide Calvados Apple Pork Belly with garlic potato purée ($52), Braised Spanish-Style Beef Short Ribs ($58), and Saffron Arroz with Octopus ($48).
For something more celebratory, the Black Truffle & Wagyu Beef Ragù Lasagne ($48) is a must-try. Finish with the light and refreshing Crêpe Suzette ($30).
Visit Gordon Grill at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
- PEOPLE PEOPLE BREWING CO. – MORE THAN A BREWERY
- THE COACH RESTAURANT – SUNDAY PRIME RIB
- GORDON GRILL – A EUROPEAN SUMMER
- MOSELLA – MEDITERRANEAN AND SPANISH
- BIG WINE FREAKS – OMAKASE THURSDAYS
Mosella – Mediterranean and Spanish
Indulge in the Mediterranean charm of tapas and sharing platters, with wallet-friendly smaller portions available for lunch. Start with classics such as Crispy Patatas Bravas ($9++ lunch/$14++ dinner), Beetroot & Burrata ($12++/$16++), Pan Con Tomate ($8++/$11++), Chargrilled Octopus ($19++/$36++), and Gambas al Ajillo ($14++/$24++).
What’s a Spanish meal without paella? Choose between the seafood-based Paella Mariscos ($28++/$52++), topped with mussels and king prawns and finished on the Josper, or the meatier Paella Chorizo ($29++/$56++), with diced sausage and grilled chicken breast.
Dinner-only Josper-grilled sharing plates include charcoal-fired proteins such as the signature 1.2kg Cochinillo Asado with apple and Calvados purée ($68++), Galician Bone-In Striploin ($158++), a 700g cut of Rubia Gallega Gold-graded Spanish beef served with porcini and beef glace, and Whole Branzino ($62++).
For dessert, try Strawberry & Sherry ($18++), featuring Basque butter cake with macerated strawberry gelée and warm sherry cream poured tableside; the cinnamon sugar-dusted Churro Rosette ($11++/$16++) with smoked vanilla dulce sauce; or the decadent Cacao ($18++) with 68% Nyangbo chocolate crèmeux and burnt milk gelato.
Visit Mosella at 10 Claymore Rd, Pan Pacific Orchard, Level 2, Forest Terrace, Singapore 229540
- PEOPLE PEOPLE BREWING CO. – MORE THAN A BREWERY
- THE COACH RESTAURANT – SUNDAY PRIME RIB
- GORDON GRILL – A EUROPEAN SUMMER
- MOSELLA – MEDITERRANEAN AND SPANISH
- BIG WINE FREAKS – OMAKASE THURSDAYS
Big Wine Freaks – Omakase Thursdays
Big Wine Freaks’ Omakase Thursdays is an evolving weekly concept centred around wine discovery and ingredient-led dining. Held every Thursday, the eight-seat-only Omakase ($188++ per person) offers an intimate and guided take on the traditional omakase experience, reinterpreted through a wine-first lens.
Each session features a curated menu alongside rotating wine tastings spotlighting different producers, regions, vintages, or themes from the cellar. In the kitchen, Head Chef Lim Wei Kiat and his team create constantly evolving dishes, giving returning guests a different experience each time.
The experience is designed around enjoying exceptional wines and ingredient-driven dishes in the same setting, offering a more relaxed and exploratory approach to dining.
Visit Big Wine Freaks at 44 Bukit Pasoh Road, Singapore 089857
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