FOOD & WINE
Taste: Where to Celebrate Mother’s Day 2026 in Singapore
by Priyanka Elhence
04 May 2026
04 May 2026
From skyline dinners to leisurely brunches, these Mother’s Day 2026 dining experiences across Singapore offer thoughtful ways to celebrate mum.
- 5-COURSE MODERN ASIAN ROOFTOP DINNER AT CÉ LA VI SINGAPORE
- AFTERNOON TEA AT MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO X IYASAKA BY HASHIDA COLLABORATION
- THE MOTHER OF ALL BRUNCHES AT FIRANGI SUPERSTAR
- 4-COURSE EXPERIENCE AT SKAI
Celebrate mum in unforgettable style at CÉ LA VI Singapore with an indulgent five-course rooftop dinner set against dazzling skyline views ($228++ per diner, with an optional six-glass wine pairing at $118++).
Available from 8 to 10 May (from 5:30pm), the menu showcases the restaurant’s signature Modern Asian cuisine. Highlights include Miso Cured Foie Gras Torchon with yuzu compote and toasted brioche; King Crab Okayu with ponzu pearls; Hokkaido Scallop Tartare with wasabi buttermilk dressing and pickled apple; Poached Halibut with truffle mousse; and premium A4 Miyazaki Striploin with shiitake black garlic and konbu demi-glace.
- 5-COURSE MODERN ASIAN ROOFTOP DINNER AT CÉ LA VI SINGAPORE
- AFTERNOON TEA AT MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO X IYASAKA BY HASHIDA COLLABORATION
- THE MOTHER OF ALL BRUNCHES AT FIRANGI SUPERSTAR
- 4-COURSE EXPERIENCE AT SKAI
Afternoon Tea at Mandarin Oriental, Singapore
Mandarin Oriental, Singapore celebrates mum with its Bloom and Reverie Afternoon Tea ($68++ per person, inclusive of coffee or tea), created in collaboration with Jo Malone London.
Each bite draws inspiration from the brand’s signature scent notes. Savoury highlights include Lime and Basil paired with Atlantic salmon and caviar; Rosemary & Tangerine with duck confit; and English Pear with Madagascar vanilla and brie.
For sweets, the hotel’s signature fan is reimagined as a Black Lemon cake with chocolate mousse and notes of Earl Grey and bergamot, alongside a Mandarin Orange creation with fromage blanc mousse and almond streusel. Scones, in Vanilla and Gruyère Cheese flavours, are served with clotted cream and mandarin marmalade.
Visit Lobby Lounge at Mandarin Oriental, Singapore, 5 Raffles Avenue, Singapore 039797
- 5-COURSE MODERN ASIAN ROOFTOP DINNER AT CÉ LA VI SINGAPORE
- AFTERNOON TEA AT MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO X IYASAKA BY HASHIDA COLLABORATION
- THE MOTHER OF ALL BRUNCHES AT FIRANGI SUPERSTAR
- 4-COURSE EXPERIENCE AT SKAI
Shisen Hanten by Chen Kentaro x IYASAKA by Hashida Collaboration
Happening for two nights only on 9 and 10 May (6pm-10:30pm), this special collaboration at Shisen Hanten by Chen Kentaro brings together Chūka Szechwan Ryori and contemporary Japanese omakase.
Chef Chen Kentaro and Chef Hashida “Hatch” Kenjiro unite for a deeply personal four-hands dinner, honouring the women who shaped their lives and culinary philosophies. The seven-course menu ($288++ per person) highlights seasonal spring produce.
Expect dishes such as Hassun-style Seasonal Appetisers, Hot & Sour Sea Cucumber and Fish Maw Chawanmushi, Abalone Noodles with chestnut sauce, Zhang Fei Beef with buckwheat taco, the restaurant’s signature Mapo Tofu, Wok-fried Rice with dried barracuda, and Honey-Lemon Eggplant with Almond Parfait. Optional wine pairing is available at $98++ per person.
- 5-COURSE MODERN ASIAN ROOFTOP DINNER AT CÉ LA VI SINGAPORE
- AFTERNOON TEA AT MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO X IYASAKA BY HASHIDA COLLABORATION
- THE MOTHER OF ALL BRUNCHES AT FIRANGI SUPERSTAR
- 4-COURSE EXPERIENCE AT SKAI
The Mother of All Brunches at Firangi Superstar
At Firangi Superstar, Mother’s Day unfolds through bold flavours, playful reinterpretations, and a touch of theatre (10 May, 11am to 3pm).
The Mother of All Brunches ($75++ per person) is a four-course sharing experience by Chef Raj Kumar, featuring vibrant plates, signature mains, and an unlimited dessert bar designed for a leisurely celebration.
Begin with bites such as Scottish Salmon Naan, Chapli Kebab with wagyu beef, Blue Swimmer Crab Cutlet, and Fried Burrata with Manchurian sauce. Mains include favourites like Prata Waffle with Madras fried chicken, Fish & Chips with gunpowder spice, and Steak & Eggs.
Cocktails follow suit, with playful creations like Jangali Chidaya, Red Fort, Bianco Spritz, and Rosé Slushie alongside the full à la carte selection.
Visit Firangi Superstar is at 20 Craig Road, #01-03, Singapore 089692
- 5-COURSE MODERN ASIAN ROOFTOP DINNER AT CÉ LA VI SINGAPORE
- AFTERNOON TEA AT MANDARIN ORIENTAL, SINGAPORE
- SHISEN HANTEN BY CHEN KENTARO X IYASAKA BY HASHIDA COLLABORATION
- THE MOTHER OF ALL BRUNCHES AT FIRANGI SUPERSTAR
- 4-COURSE EXPERIENCE AT SKAI
4-Course Experience at SKAI
Set high above the city with panoramic skyline views, SKAI offers a refined four-course menu from 8 to 10 May for both lunch and dinner (from $198++ per person).
The experience begins with Tuna Chutoro Toast with gochu mayo and tobiko, followed by a choice of starters such as Alaskan King Crab with yuzu kosho or a lighter Hijiki and Avocado Salad.
Mains highlight SKAI’s signature grill, with options including Charred Spanish Octopus, Corn-fed Baby Chicken with piccata sauce, and Iberico Pork Collar. For a more indulgent touch, guests can opt for Josper-grilled Scottish Lobster (+$55) or Charred Tiger Prawns (+$32).
Dessert features Honey Flower Pear paired with miso waffle, honey mochi, and Hokkaido milk ice cream.
Visit SKAI is at 2 Stamford Road, Level 70, Singapore 178882
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