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FOOD & WINE
Taste: Where to Eat Now
by Anton D. Javier
11 Nov 2020
11 Nov 2020
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
- FRENCH FOLD
- CAFFE FERNET
- TENYA
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Galette No. 4 -
Crepe with brown sugar and Maison Beillavaire butter -
Pair dishes with organic cider and cocktails -
French Fold interiors by Takenouchi Webb
Live out your French fantasies at French Fold, the latest all-day dining destination by the Merci Marcel Group. Located at Telok Ayer, the restaurant boasts beautiful interiors designed by Takenouchi Webb, as well as a menu consisting of savory galettes, crepes, cocktails, and organic ciders.
The galettes are sure to be a crowd pleaser because not only is it made with quality French ingredients, it's gluten-free too and uses buckwheat flour. For something familiar, go with classic fillings like ham, mushroom, egg, and chorizo. For something a little more unique, opt for the smoked trout or satay chicken. As for the crepes, nothing beats the classic combination of brown sugar and Maison Beillavaire butter. But if you're feeling indulgent, we suggest trying the melted Valrhona chocolate with poached pear or chestnut cream with mascarpone.
Visit French Fold at 204 Telok Ayer Street, Tel: 6970 7626
For more information, click here
- FRENCH FOLD
- CAFFE FERNET
- TENYA
Caffe Fernet
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Negroni assortment -
Mafaldine Cacio e Pepe -
Pompano Piccata -
Caffe Fernet interiors
Italian bar and restaurant, Caffe Fernet, has a few tricks up its sleeves to lure you back to the CBD. First, a new selection of aperetivo cocktails have been added to its drinks program to ease you into a beautiful evening. These include the Americano, Bicicletta, and Campari Shakerato. What's more, a new Negroni menu is also available for those looking for something with a little more punch, boasting varieties with nuanced flavors and character.
Where food is concerned, perennial favorites like the Fritto Misto and Mafaldine Cacio e Pepe are sure to offer familiarity and comfort. New menu additions, such as the Tonnarelli Vongole (with squid ink, flower clams, and citrus butter) and Pompano Piccata (with Amalfi lemon, trout caviar, and capers) are sure to intrigue and impress the fanciest of tastebuds.
Visit Caffe Fernet at 70 Collyer Quay, #01-05, Customs House, Tel: 9178 1105
For more information, click here
- FRENCH FOLD
- CAFFE FERNET
- TENYA
Tenya
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Prawn tendon -
Prawn tempura and cold soba -
Hot udon -
Tenya Singapore interiors
Salvation comes in the form of Tenya, which satiates bellies and wanderlust, particularly for those who are missing Japan. The tempura specialist is located at Orchard Central and boasts 68 seats, an impressive automated kitchen, as well as sensor-navigated robots that delivers your order directly to your table.
As for the food, Tenya's claim to fame is its signature tendon bowl, comprised of lightly battered, crispy fried seafood, meat, and vegetables atop Japanese Aomori rice and finished with a generous drizzle of tare sauce. Other offerings include udon and soba noodles, enjoyed either hot or cold, as well as a variety of side dishes like salads, chicken karaage, and chawan mushi.
Visit Tenya at #B1-01, Orchard Central, Tel: 6509 6838
For more information, click here
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