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FOOD & WINE
Taste: Where to Eat Now
by Anton D. Javier
08 Dec 2020
08 Dec 2020
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
- BEE'S KNEES
- LEVEL33
- LE VIN, LEVAIN
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Spicy Duck Loaded Fries -
Fiery Shrimp Pizza
For the coming Christmas catch ups lined up in your calendar, make a beeline for Bee's Knees, which is located at the ground floor of The Garage at the Singapore Botanic Gardens. A new selection of hearty and satisfying cafe-style food have been added to the refreshed menu, alongside thirst-quenching cocktails that will help cool you down after a leisurely stroll.
Favorites include the Spicy Duck Loaded Fries, where a sharing platter is filled to the brim with thick-cut fries and smoked duck chunks, finished off with luscious mayonnaise, Sriracha cream, and mozzarella cheese. We'll definitely come back for the Fiery Shrimp Pizza too, which is a new addition to the Bee's Knees' popular New York-style pizzas. For those who enjoy spice and umami flavors, this pizza hits all the right notes with squid ink garlic aioli, tiger prawns, and finished with a zesty chilli dressing.
Visit Bee's Knees at 50 Cluny Park Road, Singapore Botanic Gardens, Tel: 9815 3213
For more information, click here
- BEE'S KNEES
- LEVEL33
- LE VIN, LEVAIN
LEVEL33
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Ah Hua Kelong Seafood Bouillabaisse -
Local Barramundi from Kuhlbarra
LeVel33, which has the distinction of being the world's highest urban microbrewery, emerges from the circuit breaker with a new menu that highlights Executive Chef Archan Chan's culinary prowess. From diet-friendly dishes to locally sourced ingredients, the new menu is at once creative and flavorful, adding a gourmet edge to one of Singapore's well-loved watering holes.
Today, LeVel33 proudly works with local seafood suppliers, resulting in dishes like the rich Ah Hua Kelong Seafood Bouillabaisse and the Local Barramundi from Kuhlbarra that is amped up with spicy and aromatic Singapore-centric flavors. Those who prefer a more protein-rich and meat-centric diet will appreciate the addition of the Wagyu Tri-Tip steak, as well as Lamb Rump skewers. The beers and seasonal brews should not be missed either, which pair well with both the food and unbeatable views of the Singapore skyline.
Visit LeVel33 at #33-01,Marina Bay Financial Centre Tower 1, Tel: 6834 3133
For more information, click here
- BEE'S KNEES
- LEVEL33
- LE VIN, LEVAIN
LE VIN, LEVAIN
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Charcuterie, sourdough bread, Margherita Pizza -
Lardo and Confit Eggplant Pizza, Singaporean Stracciatella
Le Vin, Levain (LVLV) is good for your gut — literally. With a menu that's focused on sourdough-style breads and natural wines, native yeasts and slow fermentation techniques are brought to the fore, which in turn enhances one's gut microbiome because of the beneficial bacteria and compounds.
LVLV is a sundown takeover concept that happens from Wednesday to Sunday at the Tiong Bahru Bakery Eng Hoon flagship from 6-9pm. In addition to natural wines available by the bottle or glass, indulge in a sourdough bread basket that pairs well with the house-cured charcuterie platter and Singaporean Stracciatella made from fresh cow's milk sourced from Viknesh Dairy Farm. Also available are a selection of sourdough pizzas (the Lardo and Confit Eggplant shouldn't be missed), Blue Prawns Roll that features a sourdough brioche, and Sourdough Waffles.
Visit Le Vin, Levain at 56 Eng Hoon Street, #01-70, Tel: 6220 3430
For more information, click here
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