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FOOD & WINE
Taste: Where to Eat Now, April 2022
by Anton D. Javier
19 Apr 2022
19 Apr 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
- A SIDE OF ANTHONY BOURDAIN AT THE ENGLISH HOUSE
- EARTH MONTH MENU AT SUPER LOCO
- THE RETURN OF THE GREAT BEEF & REEF SERIES AT BEDROCK ORIGIN
- SEN-RYO CELEBRATES ITS FIRST ANNIVERSARY
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Custom Bob Kramer Steel and Meteorite Chef’s Knife -
Chrome Duck Press from the Paris Episode of "The Layover" -
, Rats in the Kitchen, Artist’s Proof inscribed to Anthony Bourdain, 2009.jpeg)
Ralph Steadman (British b. 1936), Rats in the Kitchen, Artist’s Proof inscribed to Anthony Bourdain, 2009
Now would be the best time to revisit The English House by Marco Pierre White, which recently unveiled a handful of personal items that belonged to the late Anthony Bourdain. On display around the restaurant are one-of-a-kind kitchen tools and artworks, which include Boudrain's custom steel and metorite chef's knife (which sold for over USD$231,250 in a 2019 auction), paintings, and memorabilia collected during the course of Bourdain's travels across the world.
In addition, The English House is taking this moment to reintroduce its signature dishes, such as the homemade Sausage Roll, Fresh Lobster Dumpling with egg white and hairy crab sauce, Beer Battered Wild Cod, as well as a special dish that's available by special request — a creamy and addictively spicy Cacio e Pepe, which is Bourdain's favorite classic Roman dish.
Visit The English House by Marco Pierre White at 28 Mohamed Sultan Road, Tel: 6545 4055
For more information, click here
- A SIDE OF ANTHONY BOURDAIN AT THE ENGLISH HOUSE
- EARTH MONTH MENU AT SUPER LOCO
- THE RETURN OF THE GREAT BEEF & REEF SERIES AT BEDROCK ORIGIN
- SEN-RYO CELEBRATES ITS FIRST ANNIVERSARY
Earth Month Menu at Super Loco
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Fable Al Pastor Taco -
Garden Flautas -
Pomegranate Tres Leches
From now until 30 April, the Super Loco Group is teaming up with Australian plant-based start-up Fable Food for a menu that promotes a cleaner and kinder way of feasting. Available at the Robertson Quay and Customs House locations are a handful of vegan- and vegetarian-friendly dishes, such as the Garden Flautas, comprised of spinach herb tortillas, earthy Mexican truffle, crispy quinoa, and goat cheese. The Fable Al Pastor Taco is a vegan version of the Mexican favorite, which stars Fable's slow-braised mushroom "meat", cirspy kale, roasted corn, and watermelon radish, all wrapped in a bamboo ash tortilla. In addition to the special menu, diners who purchase a set menu during this period will get to adopt a tree under their name, through Super Loco Group's ongoing tree-planting exercise that aids reforestation across Borneo's endangered rainforest.
Visit Super Loco Customs House at 70 Collyer Quay, #01-04, Customs House, Tel:3158 2799
Visit Super Loco Robertson Quay at 60 Robertson Quay, #01-13, The Quayside, Tel: 3158 2795
For more information, click here
- A SIDE OF ANTHONY BOURDAIN AT THE ENGLISH HOUSE
- EARTH MONTH MENU AT SUPER LOCO
- THE RETURN OF THE GREAT BEEF & REEF SERIES AT BEDROCK ORIGIN
- SEN-RYO CELEBRATES ITS FIRST ANNIVERSARY
The Return of The Great Beef & Reef Series at Bedrock Origin
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Chargrilled Smoked Octopus -
Sakoshi Oyster, Pickled Mussels, and Cold Korean Flower Clam -
Woodfire Grilled Nori-Wrapped A5 Wagyu Satsuma Tenderloin
From 20 April to 18 August 2022, Bedrock Origin at Oasia Resort Sentosa presents the second edition of the signature The Great Beef & Reef Series. Available as a 6-course Dinner Tasting Menu ($188++/person) and a 6-course Dinner Tasting Menu with Caviar ($288++/person), the special set brings together an impressive showcase of beef, seafood, and fine wines from Orin Swift. Look forward to dishes like the Sakoshi Oyster, Pickled Mussels, and Cold Korean Flower Clam starter that opens the palate with their bright flavors, the tender Chargrilled Smoked Octopus, and the indulgent Woodfire Grilled Nori-Wrapped A5 Wagyu Satsuma Tenderloin, which features Satsuma Gyu 4% Miracle Beef.
Visit Bedrock Origin at Oasia Resort Sentosa Hotel, #01-02, Tel: 6818 3333
For more information, click here
- A SIDE OF ANTHONY BOURDAIN AT THE ENGLISH HOUSE
- EARTH MONTH MENU AT SUPER LOCO
- THE RETURN OF THE GREAT BEEF & REEF SERIES AT BEDROCK ORIGIN
- SEN-RYO CELEBRATES ITS FIRST ANNIVERSARY
sen-ryo Celebrates Its First Anniversary
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Kaki Soy Nabe -
sen-ryo Kushiyaki Set -
Madai Ochazuke Set
sen-ryo at ION Orchard celebrates its first anniversary with a selection of special dishes and set lunch offerings. From 19 April onwards, weekday lunches are made a tad more luxurious with the introduction of new lunch sets, which include the Salmon Shioyaki Set, the Madai Ochazuke Set, and our personal favorite, the sen-ryo Kushiyaki Set, comprised of rice, miso soup, salad, and five skewers of ebi, hotate, tsukune, shiitake mushrooms, and sweet white onions. In addition to the lunch sets, new dishes like the Kaki Soy Nabe (Hyogo oyster hot pot with a soy milk-dashi broth) and Ise Ebi Sashimi (fresh lobster sashimi on ice) are not to be missed.
Visit sen-ryo at ION Orchard, #03-14, Tel: 6974 6782
For more information, click here
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