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FOOD & WINE
Taste: Where to Eat Now, Jan/Feb 2023
by Anton D. Javier
19 Jan 2023
19 Jan 2023
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
- COOL F&B CONCEPTS COME ALIVE AT GHOSTWRITER
- LE MATIN PATISSERIE HEADS TO ORCHARD ROAD
- REMPAPA CELEBRATES ITS FIRST ANNIVERSARY WITH THE REMPAPA HERITAGE FOOD FESTIVAL
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Ghostwriter's cozy space -
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Son Pham and June Baek -
O-Mericano cocktail with omija, Campari, Cinzano Bianco, perilla leaf oil, soda
Hidden on the second floor of a nondescript Club Street shophouse is Ghostwriter, an incubator space that allows for three-week to month-long F&B residencies. The concept, backed by the team behind Sago House, Low Tide, and Underdog Inn, welcomes Guerilla (aka GRLA), its first concept that brings together Son Pham of Sonny’s Pizza and MO Bar alum June Baek. Running until 29 January, Pham and Baek transform Ghostwriter into an izakaya-like space complete with warm hospitality, comforting dishes, dangerously addictive cocktails, and a music playlist comprised of Japanese City Pop, disco, and ‘90s hip-hop and R&B.
Munch on snacks like Fried Tripe and Pork Skin Terrine as you leisurely sip on a Bingsu Fizz, or opt for the full six-course dinner and cocktail pairing experience, which brings together Pham’s culinary know-how with Baek’s undeniable expertise in cocktail alchemy. Standouts include Jook, a rice and daikon porridge with octopus, rice puffs, and homemade XO sauce, Grilled Short Rib Ssam, Nurungji Soup with Abalone and Wild Mushroom Rice, and the Ssook Sour cocktail, comprised of ssook, toasted sesame, ginger, Bombay Gin, egg white, and lemon.
Visit Ghostwriter at 98 Club Street. For more information, click here.
- COOL F&B CONCEPTS COME ALIVE AT GHOSTWRITER
- LE MATIN PATISSERIE HEADS TO ORCHARD ROAD
- REMPAPA CELEBRATES ITS FIRST ANNIVERSARY WITH THE REMPAPA HERITAGE FOOD FESTIVAL
Le Matin Patisserie Heads to Orchard Road
This February, Le Matin Patisserie will open the doors to its brand-new home at ION Orchard. The brainchild of Chef Mohamed Al-Matin, who cut his teeth at places like Noma, Adriano Zumbo Patisserie, and Restaurant Andre, Le Matin Patisserie is well-loved for its inventive sweet and savory pastry offerings, which use the best ingredients and are freshly baked each day. At the new Le Matin Patisserie at ION Orchard, not only can guests expect their favorite bakes, they can also look forward to a new menu comprised of brunch and dinner offerings.
Visit Le Matin Patisserie this February at ION Orchard, #B2-49. For more information, click here.
- COOL F&B CONCEPTS COME ALIVE AT GHOSTWRITER
- LE MATIN PATISSERIE HEADS TO ORCHARD ROAD
- REMPAPA CELEBRATES ITS FIRST ANNIVERSARY WITH THE REMPAPA HERITAGE FOOD FESTIVAL
Rempapa Celebrates its First Anniversary with the Rempapa Heritage Food Festival
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Annette Tan's Kueh Keledek and Fried Popiah -
Chef Willin Low's Iberico Pork Satay -
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Chef Pang Kok Keong's Suan Pan Zi (Hakka Abacus Seeds) -
Vasunthara Ramasamy's Masala Vadai and Cashew Nut Vadai -
Jayce Ho's Smoked Brisket with Rempapa’s ‘heritage’ rub panini
Rempapa turns one and to celebrate the milestone, Chef Damian D’Silva will be putting together a one-day-only Rempapa Heritage Food Festival on 18 February. During the occasion, Chef Damian will be joined by five local F&B luminaries who will be bringing with them various tasty treats, ranging from family heirloom dishes to reimagined hawker fare. These include Chef Willin Low, private chef and author Annette Tan, Chef Pang Kok Keong, private chef Vasunthara Ramasamy, and pitmaster Jayce Ho.
For the celebration, Chef Damian will be presenting five dishes, which include Sambal Stingray, Chicken Curry Noodles, Debal with French Loaf, Lamb Korma with Roti, and Vegetarian Kedongdong Salad. Chef Willin Low will present Iberico Pork Satay, while Annette Tan brings Kueh Keledek and Fried Popiah to the table. Look forward to Chef Pang’s Suan Pan Zi, Masala Vadai and Cashew Nut Vadai from Vasunthara Ramasamy, and Smoked Brisket from Jayce Ho.
Visit Rempapa at 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ. For more information and to reserve a spot at the Rempapa Heritage Food Festival, click here.
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