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We opened for dinner in July and will open for lunch in September. We’re also gearing up to open our exclusive SAMBA room on the mezzanine floor, which is perfect for more intimate parties, especially post-race revelries in the upcoming Singapore Grand Prix season.
We’re thrilled to bring SUSHISAMBA to Singapore and to the Asia Pacific region, in such an iconic space. SUSHISAMBA is a one-of-a-kind concept that hasn’t been seen and felt in this part of the world, so we’re thrilled to be able to bring that multifaceted experience and the spirit of samba to the diners here.
From when we first viewed the site to witnessing the incredible transformation that we now see, is a proud moment for me. Creating that inimitable vibe of Japanese, Brazilian, and Peruvian influences through the cuisine, design, service, music and entertainment, and seeing it all come together in such a beautiful space, has been very fulfilling.
When it comes to our projects, I believe that originality is something that will make people take notice – when you bring an original concept to the table, something new to market that’s never been done before, that’s what will turn heads and that’s what we strive to do in our expansion plans at Sunset Hospitality Group.”
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