FOOD & WINE
What's New in Singapore Dining: Cafes, Brunches, and Casual Eats
by Priyanka Elhence
27 Nov 2025
27 Nov 2025
Singapore’s food landscape never slows down. Here’s your updated guide to the latest openings, revamped menus, and brunch spots worth visiting.
- YARA
- THE PLUMP FRENCHMAN
- FAT PRINCE
- OPEN FARM COMMUNITY
- THE MARMALADE PANTRY
- FORTUNA TERAZZA
Tucked within The Initial Sama on Evans Road, Yara is the newest concept by Eleven Seventeen Capital and offers a soulful take on modern Asian cuisine. Executive Chef Victor Loy crafts dishes that blend heritage flavours with contemporary flair.
Start with vibrant small plates like the Haricot Vert Kerabu or Breaded Muar Otah, then move to charcoal-grilled signatures, such as Grilled Fish of the Day, Spiced Chicken, or Wagyu Picanha. Comforting bowls like the Yu-Tang Clam Noodles and Koshihikari Rice Porridge showcase the kitchen’s gentler side.
Desserts reimagine classics, from a Chocolate Brusciato to the coconut-forward Chilled “Kueh Talam” Pudding.
- YARA
- THE PLUMP FRENCHMAN
- FAT PRINCE
- OPEN FARM COMMUNITY
- THE MARMALADE PANTRY
- FORTUNA TERAZZA
THE PLUMP FRENCHMAN
Mondays are now for steak at The Plump Frenchman, thanks to the new Lundi, c’est le steak! set menu. Helmed by Chef Lorenz Hoja, the French brasserie serves a welcome cocktail, a classic salad, and a beautifully seared Angus Striploin with Café de Paris sauce, as well as unlimited fries.
Dessert is a refreshing Exotique featuring tropical fruit and coco sorbet – a light finish after a rich, comforting meal.
- YARA
- THE PLUMP FRENCHMAN
- FAT PRINCE
- OPEN FARM COMMUNITY
- THE MARMALADE PANTRY
- FORTUNA TERAZZA
FAT PRINCE
Fat Prince returns with a refreshed identity and a menu that embraces bold, contemporary Middle Eastern flavours. Expect warm Egyptian house rolls with date butter, soulful mezze, and hearty favourites like the Moroccan Chicken Tagine and Lamb Porterhouse.
The signature Build-It Kebabs for two remain a highlight, while the six-course Feed Me menu offers a fuss-free way to sample the restaurant’s best dishes. Save room for dessert – the Dubai Chocolate Knafeh is a modern classic.
Weekday diners can opt for a value-driven Royal Set Lunch and on weekends, the two-hour Bottomless Brunch remains a crowd favourite. Cocktails also return with a punch like the Sultan’s Negroni, as well as refreshing zero-proof options like the Mirage Mojito.
- YARA
- THE PLUMP FRENCHMAN
- FAT PRINCE
- OPEN FARM COMMUNITY
- THE MARMALADE PANTRY
- FORTUNA TERAZZA
OPEN FARM COMMUNITY
Open Farm Community extends its popular weekend brunch to weekdays, spotlighting sustainably sourced produce grown on-site. The refreshed menu includes Avocado Toast, a mushroom-packed Spanish Omelette, Burrata with charred grapes, and a hearty Shakshuka.
For something sweet, the Buttermilk Pancakes or Granola Bowl deliver. Larger appetites can look to Beer-Battered Fish & Chips, the Wagyu Beef Burger, or the sharing-friendly Smoked Whole Sakura Chicken.
Desserts include a bright Lemon Meringue Pavlova and a boozy Deconstructed Tiramisu. Pet-owners can dine alfresco for 15% off.
- YARA
- THE PLUMP FRENCHMAN
- FAT PRINCE
- OPEN FARM COMMUNITY
- THE MARMALADE PANTRY
- FORTUNA TERAZZA
THE MARMALADE PANTRY
The Marmalade Pantry’s flagship reopens at ION Orchard with a vibrant new look by LAANK, featuring colourful glass block walls and innovative biotextiles created from kitchen by-products.
Signature dishes get playful updates, from Radicchio & Citrus Salad to a Crispy Chicken Burger and Smoked Duck Coconut Curry Linguine. Desserts include a comforting Raspberry & Apple Cobbler and an Orange Basque Cheesecake.
New beverages, such as the Iced Orange Cloud Mocha and Marmalade Yuzu Earl Grey, add to the refreshed experience, alongside a pantry retail corner exclusive to this outlet.
- YARA
- THE PLUMP FRENCHMAN
- FAT PRINCE
- OPEN FARM COMMUNITY
- THE MARMALADE PANTRY
- FORTUNA TERAZZA
FORTUNA TERAZZA
Just down the road from Fortuna Italian Trattoria, Fortuna Terrazza brings a sunny blend of Amalfi charm and Australian café culture. The casual space features hand-painted ceramics, lemon trees, and breezy outdoor seating.
Brunch staples include Folded Eggs alla Diavola, the indulgent #6 Cheese Toastie, and a hearty Fortuna Breakfast. Italian Fried Chicken, Avocado Salad, and sweet treats like Banoffee French Toast or the Ricottamisu Hot Cake make the menu versatile from morning to golden hour.
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