FOOD & WINE

Where to Buy Mooncakes in Singapore 2025 – From Traditional to Snow Skin

by Priyanka Elhence
22 Sep 2025

Heritage, innovation, kinship, and gratitude – this Mid-Autumn Festival, celebrate timeless traditions with our roundup of 2025’s most exciting mooncake collections in Singapore.

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Mandarin Oriental, Singapore

Celebrate Mid-Autumn in style with Mandarin Oriental’s exquisitely designed mooncake boxes, inspired by Peranakan shophouses and finished in the hotel’s signature celadon green. Beyond beauty, they can be upcycled as lanterns or wine carriers.

The Four Treasures Set ($99) features classic white lotus paste with single and double yolks, alongside inventive flavours like mochi with black sesame paste and lychee-longan. The Two Treasures Set ($65) combines white lotus paste with single yolk and mochi with black sesame. Health-conscious options such as low-sugar white lotus paste (from $62 for 2) are also available.

Available until 6 October 2025

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Marina Bay Sands

Marina Bay Sands’ 2025 Mooncake Collection comes housed in a vegan leather, high-gloss lacquer box available in Moondance Yellow or Twilight Pink. Each set ($158 nett) includes four handcrafted mooncakes, a cutlery set, and a marble-inspired tic-tac-toe game for all ages.

Flavours span the traditional and the daring: Rojak-inspired Torch Ginger Blossom with Double Yolk, chwee kueh-inspired Mochi with Aged Radish, and Coconut Pandan with Gula Melaka, alongside snow skin creations like Earl Grey Milk Tea with Apple and Strawberry Matcha Basque Cheesecake.

Available until 6 October 2025

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

TWG Tea

TWG Tea presents its Red Jasmine Tea Mooncake Collection, pairing fragrant jasmine blossoms with rooibos. The scarlet gift boxes come with either a quartet ($90) paired with Red Jasmine Tea or a set of six ($70).

Highlights include the iconic Constellation (white lotus paste infused with Singapore Breakfast Tea, roasted melon seeds, and a salted egg yolk), as well as snow skin creations like Amarena cherry with sakura confit and Jasmine Imperial Tea with yellow peach.

Available until 6 October 2025

 

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Shisen Hanten by Chen Kentaro

One Michelin-starred Shisen Hanten offers a tea-infused collection featuring the Low-Sugar Baked Szechwan Harmony Mooncakes ($98 for 4), crafted with pu’er, oolong, and chrysanthemum.

Other standouts include the Assorted Nuts with Jamón Ibérico ($98 for 4), a savoury twist on the Cantonese classic, and Azuki Red Bean Paste with Pine Nuts ($90 for 4). The stylish rattan packaging doubles as a handbag, blending charm with practicality.

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  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Raffles Hotel Singapore

The Raffles Mooncake Collection returns with both new truffle snow skin flavours (Soursop & Gin, Merlot & Fig, Pistachio & Apricot) and perennial favourites like Champagne Truffle ($99 nett).

Baked classics include Double Yolk with Macadamia Nuts and White Lotus Paste ($99 nett) and Mother-of-Pearl with Single Yolk ($99 nett). For ultimate luxury, the 2025 Premium Mooncake Box ($228 nett) comes with porcelain teacups, gold-plated cutlery, and mooncakes, in collaboration with ART:DIS.

Available until 6 October 2025

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Shangri-La Singapore

Under the theme Moonlit City, Heartfelt Shangri-La, the hotel unveils its most extensive lineup yet. Highlights include the sugar-reduced Yam with Shredded Coconut and Black Sesame ($75.65 for 4), and a playful collaboration with Udders Ice Cream on Muah Chee Snowskin Mooncakes.

The Moonlit Premium Gift Set ($188 nett) combines mooncakes with Shang Palace’s signature Pu Er tea and teaware, while the bold Origin Bar Gift Set ($128 nett) features cocktail-inspired flavours with a Negroni flask.

Available until 6 October 2025

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Holiday Inn Atrium Singapore (Xin Cuisine)

Xin Cuisine debuts two new snowskin creations – Peach Oolong and Sesame Negroni ($82 for 4) – alongside returning classics like Peranakan Durian Snowskin ($88 for 4). Packaging takes inspiration from Chinese artistry, doubling as a jewellery case.

Available until 2 October, with 1-for-1 promotions in honour of Singapore’s 60th birthday

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Fairmont Singapore

Fairmont marks SG60 with limited-edition mooncake boxes illustrated by local artist Chris Chew, with proceeds supporting Ambulance Wish Singapore. Each set ($198) includes four baked mooncakes such as Charcoal Peach Oolong and White Lotus Paste with Yolk.

Other highlights: The Assorted Baked Mooncake Set ($96), eight snowskin flavours ($118), and premium versions paired with TWG teapots.

Available until 6 October 2025

  • MANDARIN ORIENTAL, SINGAPORE
  • MARINA BAY SANDS
  • TWG TEA
  • SHISEN HANTEN BY CHEN KENTARO
  • RAFFLES HOTEL SINGAPORE
  • SHANGRI-LA SINGAPORE
  • HOLIDAY INN ATRIUM SINGAPORE (XIN CUISINE)
  • FAIRMONT SINGAPORE
  • HAI TIEN LO, PAN PACIFIC SINGAPORE

Hai Tien Lo, Pan Pacific Singapore

Hai Tien Lo presents timeless baked mooncakes like the No. 1 Tea with Melon Seeds ($95 for 4), alongside new flavours, such as Pandan Paste with Roasted Sunflower Seeds ($95 for 4).

Snow skin fans can enjoy the indulgent Mao Shan Wang Durian ($108 for 4) or Mango Pomelo ($95 for 4).

Available until 6 October 2025