Your Ultimate Mooncake Guide for Mid-Autumn Festival 2026

Four Seasons Singapore

This Mid-Autumn, Four Seasons Hotel Singapore offers an elegant ensemble of timeless and contemporary mooncakes by Cantonese restaurant Jiang-Nan Chun.

New baked options ($98 for 4) include the Low Sugar Maple White Lotus Paste with Walnuts, as well as a Tropical Lychee White Lotus Paste with Cranberry and Goji Berries. Meanwhile, new snow skin mooncake creations ($98 for 8) include the luxurious Custard Bird’s Nest, as well as the Balsamic Strawberry.

Each order also includes a choice of two limited-edition Embroidered Tote carriers, available in Forest Green or Cream, perfectly designed as an elegant keepsake.

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Mandarin Oriental, Singapore

Usher in the warmth and elegance of the Mid-Autumn Festival, with Mandarin Oriental, Singapore’s Moonlit Harmony Mooncake Collection, an exquisite collection of baked mooncakes, encased in thoughtfully designed boxes adorned with graceful sketches of peonies and butterflies. Each gift box is crafted to be upcycled into a jewellery box for accessories and trinkets featuring a built-in vanity mirror, a treasured keepsake beyond the occasion.

The Four Treasures Baked Mooncakes ($107.90 for 4) and crowd favourite Black Sesame with Mochi return (from $74.10), as does the Two Treasures Baked Mooncake ($74.10), featuring duo signature favourite white lotus paste with single yolk and black sesame with mochi mooncakes. New this year is the Assorted Nuts with Royal Chilli Sauce mooncake (also from $74.10).

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Hilton Orchard Singapore

This Mid-Autumn, Hilton Singapore Orchard partners with Singapore heritage confectioner Old Seng Choong for golden baked mooncakes and contemporary flavours.

Time-honoured mooncakes include Lotus Paste with Single Yolk ($88) and Double Yolks ($95), with new distinctive flavour combinations such as Hojicha Pine Nut, Orange Red Bean Taro and Yam (each $88 / box of four). The Botanical Four Collection ($88) features an assorted box of all four flavours, while new this year is the Golden Reunion Red Date Cake ($20), created exclusively with Old Seng Choong.

The Orchard Earth Box, the collection’s reusable modular gift box, is crafted using environmentally conscious materials and encases hidden illustrations and lantern riddles for the occasion.


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Shangri-La Singapore

Welcome the Mid-Autumn Festival with Shangri-La Singapore’s “Moonlit City, Heartfelt Shangri-La” collection of artisanal mooncakes and keepsake gift sets that celebrate reunion, tradition, and meaningful connections.

In addition to the popular Shang Palace Four Treasures ($96.80 for 4), and the Palace Red Date Pumpkin Seed with Bird’s Nest Mooncakes ($142.80 for 4), new this year are the Longjing with Pumpkin Seeds and Sunflower Seeds baked mooncakes ($92.80 for 4). The hotel’s new Classic Baked Mooncake Gift Boxes double up as multifunctional keepsakes, transforming into both a lantern and ambient table lamp.

The Plant-Based Mooncake Collection ($87.80 for 4) leads the sustainability story, with new contemporary flavours of Royal Red Ruby (red dates and goji berries) and Toffee Butterscotch. Developed in partnership with JUMA Studio, the collection is presented in a gift box and a traditional Furoshiki-inspired scarf made using recycled plastic water bottles, designed to be reused as a handbag, fashion accessory, or decorative piece.


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TWG Tea

TWG Tea unveils the limited-time Miss Tea Mooncake Collection, which are green tea-infused with notes of pomegranate and rare strawberries. This year, new creations include Jewel (Miss Tea-infused yam paste baked mooncake with a pumpkin pudding heart) and Blossom (a blush pink snowskin mooncake boasting a Miss Tea-infused white lotus paste with dried longan and rose confit heart).

The coveted keepsake box, boasting a striking teal and gold design evocative of moonlit skies, carries the limited-edition collection of six classic baked and six snowskin creations infused with signature tea blends, single-estate harvests, and exclusive blends. The TWG Tea Miss Tea Mooncake Collection is priced at $90 for a set of four mooncakes paired with Miss Tea, $70 for a set of six mooncakes, and $15 for a single mooncake.

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Frasers House, a Luxury Collection Hotel Singapore

This Mid-Autumn Festival, Man Fu Yuan at Frasers House, a Luxury Collection Hotel, Singapore unveils a mooncake collection inspired by the rich cultural tapestry surrounding the House.

At the heart of the collection is the all-new Nanyang Reverie Snowskin Mooncake Selection ($102), a quartet of handcrafted creations that pay homage to the flavours, stories, and rich cultural influences of Bugis, Kampong Glam, Arab Street, and Golden Mile. Innovative flavours feature The Emerald Chendol, Red Bean, Jackfruit, and Gula Melaka Truffle; Velvet Milk Tea, Orange & White Chocolate Truffle; Nanyang Charcoal Coffee and Dark Chocolate Truffle; and Lychee Rose with Lychee Truffle. 

Complementing these contemporary creations are Man Fu Yuan’s signature assorted low-sugar baked mooncakes ($96 for 4), all presented in elegant maroon and cream keepsake boxes.

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Capella Singapore

This Mid-Autumn Festival, Capella Singapore unveils its inaugural mooncake collection, 'Woven in Harmony', inspired by the resort's heritage and Sentosa island’s rich history. Presented in a collectible keepsake tin with a felt gift bag, each mooncake collection is accompanied by a Pan Chang Knot tassel, the ancient Chinese symbol of continuity, harmony, and enduring blessings.

The Baked Mooncake Collection ($138 for 6) reimagine traditional favourites with subtle tropical influences inspired by Sentosa's pineapple heritage. Choose from the Signature Pineapple Custard and Premium White Lotus; Premium White Lotus, Single Yolk and Melon Seed; and Heritage Premium Assorted Nuts and Yunnan Ham.

The Snow Skin Mooncake Collection ($158 for 6) features handcrafted creations by the award-winning culinary team behind Cassia, featuring contemporary flavour pairings of Pineapple, Navegante Rum by Bob's Bar and White Lotus; Champagne Chocolate Truffle, Roasted Macadamia and White Lotus; and Gula Melaka Chocolate Truffle, Sea Salt and White Lotus.


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The Ritz-Carlton, Millenia Singapore

The Ritz-Carlton, Millenia Singapore unveils its Mid-Autumn Artistry Collection 2026, a trio of limited-edition mooncake vanity cases crafted in pebble-grain leather – The Rosette, The Botanical, and The Periwinkle – designed to be repurposed as a travel vanity case beyond the season.

New this year are the baked Lychee Rose Red Bean Paste with Macadamia Nuts mooncake ($102 for 4) and the Mini Snowskin Rosé Champagne Truffle, crafted in partnership with Champagne Barons de Rothschild, with notes of red fruit and rose petal (available with the Mini Snowskin Lycheetini in The Botanical vanity case, $106 for 8).

Every purchase includes automatic entry into The Grand Reverie Draw, with a chance to win the Grand Prize – The Royal Grand French Experience, which is a fully curated four-day, three-night journey to France, encompassing round-trip airfare for two, a stay at luxury and premium boutique hotels, an exclusive visit to the Champagne Barons de Rothschild House, and gourmet dining experiences.

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The St. Regis Singapore

Celebrate with Yan Ting’s Mid-Autumn collection, ‘Tradition, Carried in Style’, presented in a vintage-inspired burgundy leather bag, finished with champagne gold hardware, the signature St. Regis monogram clasp, and a deep emerald suede interior. The packaging features a removable compartment, allowing it to transition effortlessly from gift box to stylish glam box.

New flavour creations include the Baked Lychee Paste with Melon Seeds ($92 for 4), alongside mini snowskin flavours such as Cranberry Paste with Balsamic Strawberry Truffle ($99 for 8), Lychee Paste with Pine Nuts ($98 for 8), and Pandan Paste with Shredded Coconut Flakes ($98 for 8). Returning favourites include the Pure Mao Shan Wang Durian mini snowskin mooncake ($128 for 8) and the baked Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle ($99 for 8).
 

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Raffles Hotel Singapore

This Mid-Autumn Festival, Raffles Hotel Singapore presents its 2026 mooncake collection, shaped by culinary craft, artistry, and a meaningful collaboration with ART:DIS (Arts and Disability Singapore).

At the heart of this year’s collection is an original watercolour artwork by Singaporean artist Nicole Koo, brought to life through the limited-edition Premium Mooncake Box comprising four boxes of Double Yolk with Macadamia Nuts and White Lotus Paste Mooncakes, two handcrafted ceramic plates, and gold-plated dessert cutlery ($288 nett, limited to 1,000 sets).

New offerings include two snow-skin creations – Whisky & Lapsang Souchong Truffle and Matcha & Raspberry Truffle ($105 each for 8). Don’t miss the signature Champagne Truffle Snow-Skin Mooncake, as well as the limited edition Guojiao 1573 Baijiu Black Sesame Truffle Snow-Skin Mooncake ($107 each for 8).

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Goodwood Park

Welcome the Mid-Autumn grandeur with Goodwood Park’s exquisite collection of handcrafted mooncakes, with creations like the ‘bunny-shaped’ Jade Bunny ($72 for 6), inspired by the celestial folklore Jade Rabbit, filled with lotus seed paste and melon seeds, as well as the Pink Guava with Jambu (from $53), filled with pink guava and jam. 

Returning this year in a new design is the Classic Baked Mooncakes with Artisanal Tea Set ($60.80), pairing traditional baked mooncakes with fragrant Osmanthus Oolong Tea and a reusable Tea Ball Infuser.

The Double Indulgence (from $68.80) pairs Black Thorn and ‘Mao Shan Wang’ Durian snowskin mooncakes, perfect for Durian lovers.

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Cedric Grolet

Discover Cedric Grolet’s Singapore-exclusive modern mooncakes, blending Chinese heritage with French craftsmanship. The collection features four new fruity baked creations (from $98) and two chocolate-shell confections (from $48), incorporating Cedric Grolet's twin universes of fruits and flowers into traditional creations.

Infused with French pâte de fruit and Chinese lotus paste, the baked mooncakes come in diverse flavour profiles – Raspberry Lime, Passion Fruit Coconut, Lemon Vanilla, and Cherry Matcha. Meanwhile, Grolet’s signature crunchy chocolate-shelled praline creations return with a new Hazelnut flavour, which joins the popular Raspberry.

 
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Singapore Marriott Tang Plaza Hotel

Award-winning Wan Hao Chinese Restaurant unveils a collection of exquisite handcrafted mooncakes with a selection new flavours: ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes ($94 for 4), Honey Hawthorn with Pecan Nuts Baked Mooncakes (available as part of Assorted Baked Mooncakes $98), and snowskin creations ($94 for 8) – Sea Salt Chocolate with Baileys Praline, Matcha with Balsamic Strawberry Praline, and Milk Chocolate with Hazelnut Praline.

Capturing the essence of the hotel’s iconic trellis motif, the Golden Trellis Box for baked mooncakes features a compact, mini carrier-inspired silhouette with a pull-out drawer design that unveils a sleek dual-chest interior. Meanwhile, the Golden Tingkat Box pays homage to Singapore’s traditional tingkat heritage through a refined two-tier carrier-style design with a top-lid opening.

 
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Pan Pacific Singapore

Hai Tien Lo at Pan Pacific Singapore welcomes Mid-Autumn Festival with Signature Mooncake creations, curated by Executive Chinese Chef Edden Yap. Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, a versatile keepsake that doubles as a jewellery box.

Baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake ($95 nett), featuring a fragrant blend of tea and herbs. Debuting this year is the floral Roselle with Wolfberries and White Lotus Paste Baked Mooncake ($95 nett), a refreshing take on the classic baked mooncake. Complementing the baked mooncake selection is the ‘King of Fruits’ Mao Shan Wang Durian Snow Skin Mooncake ($108 nett).

For exclusive Mooncake sets for gifting, choose from the Premium Four Treasures Baked Mooncake Set ($188 nett) in an elegant two-tiered box, carrying 4 mooncakes, a teapot set with two teacups, and a tin with two packets of Hai Tien Lo No. 1 Tea Leaves; or the Classic Four Treasures Baked Mooncake Set ($98 nett) in a standard keepsake box, featuring 4 mooncakes.

Available till 25 September 2026

Holiday Inn Atrium Singapore

Xin Cuisine Chinese Restaurant presents its 2026 Mid-Autumn "Never Just a Mooncake" Collection, featuring signature handcrafted baked favourites like the Teochew Yam Paste with Single Yolk ($92.00) and bestseller snowskin creations including the Peranakan Durian Mini Snowskin Mooncake ($90.00).

New mini snowskin mooncake flavours ($84.00 each) this year include Orange Whiskey with a rich orange whisky praline centre and Elderflower Apple with an elderflower apple praline centre.

What's more, enjoy a special 1-for-1 promotion for favourites like the Low Sugar White Lotus Seed Paste Baked Mooncake with Double Yolk and the Peranakan Durian Mini Snowskin Mooncake.

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