FOOD & WINE

A Jazzed Up Brunch Affair

by Anton D. Javier
Photos courtesy of St. Regis Singapore
13 Mar 2017

The St. Regis Singapore partners with the Singapore International Jazz Festival for a series of jazzy Sunday brunches

From 12th March to 2nd April, a series of enthralling jazz performances by various artists will be held exclusively during the Sunday Champagne Brunch at Brasserie Les Saveurs at St. Regis Singapore.

Feast on refined epicurean indulgences here, which include antipasto, cheeses, cold cuts, the freshest seafood, as well as à la minute hot main courses comprised of meats, poultry, and fish. A little bubbly helps make the Sunday mood more festive of course, so go ahead and sip on the St. Regis' champagne of choice — Perrier-Jouët Grand Brut NV.

As you sit back and relax, enjoy the captivating performances by the following artists on these days: Alemay Fernandez on 19th March, Nick Zavior on 26th March, and Dylan Foster on 2nd April.


Visit Brasserie Les Saveurs today at the St. Regis Singapore, 29 Tanglin Road, Tel: 6506 6860. For more information, click here.

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