Guided by three expert chefs, guests had the opportunity to roll up their sleeves and engage in the cooking process, creating an elevated yet simple menu. The first dish, sous-vide salmon with heirloom tomatoes infused with yuzu juice, was prepared with guests actively involved in tasks like cutting, seasoning, and blanching. For the second course, a hearty chicken stew with potato mousse, guests worked together to chop ingredients and cook the stew. The evening culminated with pigs in a pretzel blanket, where guests learned the intricacies of rolling dough and wrapping it around sausages.
EVENTS
Celebrating Culinary Creativity With V-ZUG
18 Dec 2024
An exclusive event at the V-ZUG showroom, offering an unforgettable experience.
On 29 October, V-ZUG and Portfolio Magazine hosted an exclusive event at the V-ZUG showroom in ION Orchard, offering an unforgettable culinary experience. The intimate evening immersed guests in the innovative world of V-ZUG appliances, with hands-on cooking experiences using the brand’s cutting-edge ovens.
The fun, hands-on experience not only showcased the power and versatility of V-ZUG appliances, but also highlighted the joy of culinary creativity.
.png&w=500&h=550&crop-to-fit)
Back
