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Favourites, Revisited
by Anton D. Javier
26 Jun 2017
26 Jun 2017
The best time to revisit these top tables? Right now.
Reliable and foolproof restaurants that are known for their consistently great food and equally great ambience are shaking things up to excite long-time fans and win over a host of new ones as well.
- JADE RESTAURANT AT THE FULLERTON HOTEL SINGAPORE
- DOLCE VITA AT MANDARIN ORIENTAL, SINGAPORE
- STELLAR AT 1-ALTITUDE
Known for: Classic Cantonese cuisine, weekend dim sum brunches, and opulent Chinese décor.
Come back for: A recent interior revamp has brought about a wave of freshness and modernity to the space, brightening it up with lots of natural light and pastel blue shades through custom wallpaper, fabrics, and art pieces. What’s more, indulge in new and inventive dishes like the Baked Lemongrass Char Siew Lamb Rib Loin, Steamed Osmanthus Char Siew Pau, and the indulgent Simmered Egg Noodle with Boston Lobster and XO Chilli Sauce. Signature dishes like the Crispy Roasted Pork Belly, Deep-Fried Prawn with Wasabi Mayonnaise, and Double-boiled Dried Seafood in Superior Broth are still on the menu for those who want a taste of something familiar.
Visit Jade Restaurant at The Fullerton Hotel Singapore, Tel: 6877 8911/8912
- JADE RESTAURANT AT THE FULLERTON HOTEL SINGAPORE
- DOLCE VITA AT MANDARIN ORIENTAL, SINGAPORE
- STELLAR AT 1-ALTITUDE
Dolce Vita at Mandarin Oriental, Singapore
Known for: Cool poolside dining at one of Singapore’s top 5-star hotels and comforting Italian fare made from premium produce that are flown in from Italy.
Come back for: A tighter design edit gives Dolce Vita a fashionable look, befitting of its Italian identity (think classic Giorgio Armani). Guests are welcomed by a color palette of neutral tones like grey and brown, with details like black and white tile showpieces, stone finishes, granite countertops, and glass panels. Once you’ve taken in the beauty of the refurbished space, indulge in hearty Italian fare, which includes the Treccia Campana di Bufala (handmade buffalo mozzarella from Naples served with the perfect trio of condiments like sundried tomatoes, anchovies, and olive oil), Risotto with white asparagus, mimosa egg, and a surprising hint of yuzu, and the impressive Tagliata di Manzo (roasted US bone-in ribeye), which is served tableside and accompanied by the smoothest mashed potatoes you’ll ever have.
Visit Dolce Vita at the Mandarin Oriental, Singapore, Tel: 6885 3500
- JADE RESTAURANT AT THE FULLERTON HOTEL SINGAPORE
- DOLCE VITA AT MANDARIN ORIENTAL, SINGAPORE
- STELLAR AT 1-ALTITUDE
Stellar at 1-Altitude
Known for: Stunning panoramic views from the 62nd storey of one of Singapore’s leading multi-concept lifestyle destinations and progressive Australian cuisine, spearheaded by Executive Chef Christopher Millar.
Come back for: In addition to the breathtaking views, Stellar at 1-Altitude is the first restaurant in Singapore to proudly rear its own wagyu cattle in Australia’s premium wagyu farm, Tiana Park, and exclusively serves this Tajima Wagyu in an exclusive menu. The beef, which has a reputation of being the highest quality beef in the world, is served in either a three- ($110++) or six-course menu ($130++), as well as the indulgent Antipodes menu ($190++). Experience the tender, mouth-watering meats in various iterations here, which include the Wood-Fired Tajima Tri-Tip with Carrot Puree and Shimeji Mushrooms, Braised Tajima Chuck Rib with Fondant Potatoes and Coffee Sauce, as well as Sous Vide Tajima Oyster Blade with Beetroot Hummus and Shaved Truffles.
Visit Stellar at 1-Altitude at Level 62, 1 Raffles Place, Tel: 6438 0410
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