FOOD & WINE
Taste: Must-Try Easter Brunches and Afternoon Tea Sets in Singapore
by Priyanka Elhence
11 Apr 2025
11 Apr 2025
Hop into the spirit of Easter with this round up of lavish hotel brunches and enchanting afternoon teas, complete with hot cross buns, whimsical desserts, and sweet treats.
- EASTER BRUNCH FEAST AT EMBU
- COLONY EASTER SUNDAY CHAMPAGNE BRUNCH
- EASTER AFTERNOON TEA AT THE GRAND LOBBY, RAFFLES HOTEL
- AN ENCHANTING HIGH TEA EXPERIENCE AT THE ROSE VERANDA
- EASTER POOLSIDE BRUNCH AT OASIS, GRAND HYATT SINGAPORE
- EASTER SUNDAY BIG BRUNCH AT INTERCONTINENTAL SINGAPORE
Indulge in a lavish spread of Easter specials at Embu, such as the Easter Egg Beet with citrus salad, Eggs Benedict with Boston lobster, and cage-free Scrambled Eggs with Oscietra caviar. In addition to Embu’s buffet stations featuring Japanese, Asian, European, and Indian curry and tandoori delights, don’t miss the Chef’s Special Carving Board boasting Tandoori-roasted whole Lamb and Slow-roasted Australian Beef OP Ribs, among others.
Complete the indulgence with a hearty ensemble of sweet endings including Nonya delights, a chocolate fountain, freshly made waffles, and Easter-themed desserts, such as classic Hot Cross Buns, Hummingbird Cake, Easter Nest Torte, Apricot amaretto compote nest, and Capirotada, the traditional Mexican Easter bread pudding.
Special activities such as an Easter egg hunt and face painting are available for little ones, as is the Little Fan corner, serving up popular favourites of Chicken nuggets, Fish fingers, Sandwich pyramids, Mini savoury cones, Fruit bowls, and muffins and doughnuts.
When: 20 April 2025, 12pm-2:30pm
Price
- $258++/ per adult inclusive of free‑flow of house pour champagne, wine, beer, chilled juices, coffee and tea
- $168++ / per adult per adult inclusive of free-flow of chilled juices, coffee and tea
- $84++ / per child ( 6 to 12 years old)
Visit Embu at Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797. Tel: 6885 3500
- EASTER BRUNCH FEAST AT EMBU
- COLONY EASTER SUNDAY CHAMPAGNE BRUNCH
- EASTER AFTERNOON TEA AT THE GRAND LOBBY, RAFFLES HOTEL
- AN ENCHANTING HIGH TEA EXPERIENCE AT THE ROSE VERANDA
- EASTER POOLSIDE BRUNCH AT OASIS, GRAND HYATT SINGAPORE
- EASTER SUNDAY BIG BRUNCH AT INTERCONTINENTAL SINGAPORE
Colony Easter Sunday Champagne Brunch
The famed annual Colony Easter Sunday Champagne Brunch returns this April with a charming garden theme, featuring an indulgent all-you-can-eat lineup from the different conservatory kitchens. Think premium seafood, grilled and tandoor-cooked meats, dim sum, wok-fried delights, fresh fruits, and exquisitely crafted pâtisserie.
Diners can expect the likes of Easter Day Special of Maple-Orange Scallop served with Oscietra caviar and a citrus egg custard, classic Slow-baked Onyx Beef Tomahawk with roasted potato and Yorkshire pudding, and Tournedos Rossini Beef with foie gras and truffle madeira jam, served à la minute.
Dessert highlights include Chocolate Egg Pralines and Truffles, pastries, local desserts, freshly made waffles, as well as the Easter special assortment of themed Macarons, Lollipops, Doughnuts, and Cookies. An Easter egg hunt and a Best-Dressed Competition awaits the little ones to keep them entertained.
When: 20 April 2025, 12pm-3:30 pm
Price:
- $998/per adult inclusive of unlimited pours of Champagne Cristal 2014. house red / white wines, selected cocktails. draft beer and soft drinks, complemented with a serving of Oscietra caviar (30g)
- $698/per adult inclusive of unlimited pours of Champagne Dom Perignon 2015., house red/ white wines, selected cocktails. draft beer and soft drinks
- $278/per adult, inclusive of unlimited pours of Champagne Barons de Rothschild Brut NV.
- $139/per child ( six to 12 years old) inclusive of unlimited soft drinks
- $69.50/per child ( three to five years old) inclusive of unlimited soft drinks
Book here
- EASTER BRUNCH FEAST AT EMBU
- COLONY EASTER SUNDAY CHAMPAGNE BRUNCH
- EASTER AFTERNOON TEA AT THE GRAND LOBBY, RAFFLES HOTEL
- AN ENCHANTING HIGH TEA EXPERIENCE AT THE ROSE VERANDA
- EASTER POOLSIDE BRUNCH AT OASIS, GRAND HYATT SINGAPORE
- EASTER SUNDAY BIG BRUNCH AT INTERCONTINENTAL SINGAPORE
Easter Afternoon Tea at The Grand Lobby, Raffles Hotel
An enchanting Easter Afternoon Tea awaits at The Grand Lobby at the Raffles Hotel, showcasing the vivacity and colours of Easter and springtime. With a lavish array of sweet and savoury treats creatively crafted by Executive Pastry Chef Tai Chien Lin, indulge in an exquisite selection of finger sandwiches and savoury bites, such as Smoked Salmon Roll, Crab Gougère, and Egg Roll with Trout Roe.
For dainty sweet treats, the Osmanthus Yuzu Sablé, a delicate Matcha Red Bean Roll Cake, a fragrant Pecan Carrot Cake, and luscious Chocolate Raspberry Crèmeux await. In a nod to the season, Chef presents a playful twist on Easter eggs with Coconut Chantilly with apricot coulis.
Presented on a three-tiered silver stand, each Easter Afternoon Tea experience is complemented with the quintessential Hot Cross Buns, and The Grand Lobby’s signature home-made raisin, original and savoury scones, served with clotted cream and rose strawberry jam.
Wash down the indulgence with Jing single-garden loose tea leaves or Raffles custom blended coffee beans, or up the ante with a glass of Billecart-Salmon Champagne (from $33/glass), accompanied by a complimentary sweet pastry.
When: 19 and 20 April 2025, 12:30pm-5:30pm
Price: $98++ / per guest
Book here
Visit The Grand Lobby at Raffles Hotel Singapore, 1 Beach Road, Singapore 189673. Tel: 6412 1816
- EASTER BRUNCH FEAST AT EMBU
- COLONY EASTER SUNDAY CHAMPAGNE BRUNCH
- EASTER AFTERNOON TEA AT THE GRAND LOBBY, RAFFLES HOTEL
- AN ENCHANTING HIGH TEA EXPERIENCE AT THE ROSE VERANDA
- EASTER POOLSIDE BRUNCH AT OASIS, GRAND HYATT SINGAPORE
- EASTER SUNDAY BIG BRUNCH AT INTERCONTINENTAL SINGAPORE
An Enchanting High Tea Experience at The Rose Veranda
An elegant Spring High Tea awaits at The Rose Veranda, set in a whimsical garden of soft pastels and delicate blossoms. Expect a backdrop of cascading florals and refined décor for the perfect afternoon, over a selection of sandwiches, savouries, one main course, sweets, and a choice of beverage. The afternoon tea is complemented by traditional classic Scones, served warm with clotted cream and jam, and a choice of premium teas, freshly brewed coffee, or a handcrafted mocktail.
Cold savoury creations include Crab Salad on Parmesan Brioche, Smoked Chicken on Seaweed Gougère, and the Yuzu Scallop Tartare. For warm savouries, bite into the rich Sous Vide Egg with Seared Foie Gras and soy-truffle jus, as well as the Brie Cheese Fritter with Parma Ham and a cranberry compote, as well as a Heirloom Tomato and Burrata Tart.
For the main course, choose from Slow-braised Wagyu Beef Cheek with Smoked Potato Espuma and pickled heirloom beets; Herb-crusted Norwegian Salmon with Lemon-Herb Quinoa; or Parma Ham-wrapped Free-range Chicken Roulade with maple-caramelised baby carrot and French peas. For vegetarians, a Root Vegetable Pot-Au-Feu in pumpkin broth, with smoked potato espuma awaits.
End with beautiful desserts, such as Spiced Carrot Pot with a pineapple-lime chutney and vanilla cream cheese frosting, Bunny-shaped Chocolate Truffles boasting dark chocolate caribe 66% mousse, and the delicate floral-inspired pastry Blossoming Joy, featuring Uji Matcha Mascarpone Mousse, adzuki red bean and edible flowers.
When: From now to 25 May 2025, every Thursday to Sunday.
Price: $ 68++/ per adult
Book here
- EASTER BRUNCH FEAST AT EMBU
- COLONY EASTER SUNDAY CHAMPAGNE BRUNCH
- EASTER AFTERNOON TEA AT THE GRAND LOBBY, RAFFLES HOTEL
- AN ENCHANTING HIGH TEA EXPERIENCE AT THE ROSE VERANDA
- EASTER POOLSIDE BRUNCH AT OASIS, GRAND HYATT SINGAPORE
- EASTER SUNDAY BIG BRUNCH AT INTERCONTINENTAL SINGAPORE
Easter Poolside Brunch at Oasis, Grand Hyatt Singapore
Nestled amidst lush tropical gardens, Grand Hyatt Singapore’s poolside dining destination, Oasis, offers an extravagant Easter Sunday Brunch Buffet this April. Begin the feasting with Seafood on ice, for a spectacular spread of premium Boston lobsters, Fine de Claire oysters, mussels, clams and tiger prawns. With Oasis’ speciality of signature grills, look forward to Five Founders’ Bone-in Ribeye with a steak salt rub, Italian Pork Sausages, Mint Marinated Lamb Chops, and Tamarind Marinated Chicken Thighs.
For an impressive array of Asian wok specialties, try the Blue Swimmer Crab Meat Fried Rice, assorted Dim Sum, signature Lobster Noodle with lobster meat and crispy egg noodles, Steamed Grouper Fillet in a classic Teochew style, as well as Wok-Fried Angus Beef with bell peppers in house-made sesame chilli paste.
Round off the indulgent affair with a selection of Easter-themed desserts including Carrot Cake, Hot Cross Buns, Berries Trifle, Rhubarb Pie, Easter Eggs, and an assortment of Ice Creams. Littles ones can enjoy popular favourites, such as Beef Sliders, Crispy Chicken Tenders, and French Fries, and join in the fun with egg painting and a roving magician at a dedicated poolside pavilion.
When: Sunday, 20 April 2025, 12pm-2.30pm
Price: $ 108++ / per adult
$ 54++ / per child (age 4 to 12 years old)
Prices include selected juices, soft drinks, bottomless Nordaq Still & Sparkling Water and themed Easter mocktails.
Add ons:
- Alcohol Beverage Package ($58++) for free flow Prosecco, beers, white, rosé, and red wines;
- $20++ for selected Cocktails (Oasis Spritz and Tap Cocktails);
- $30++ for Moët & Chandon Impérial Brut, n.v,
- $40++ for Moët & Chandon Impérial Brut Rosé, n.v
Book here
Visit Oasis at Grand Hyatt Singapore, 10 Scotts Road Level 1, Singapore 228211. Tel: 6738 1234
- EASTER BRUNCH FEAST AT EMBU
- COLONY EASTER SUNDAY CHAMPAGNE BRUNCH
- EASTER AFTERNOON TEA AT THE GRAND LOBBY, RAFFLES HOTEL
- AN ENCHANTING HIGH TEA EXPERIENCE AT THE ROSE VERANDA
- EASTER POOLSIDE BRUNCH AT OASIS, GRAND HYATT SINGAPORE
- EASTER SUNDAY BIG BRUNCH AT INTERCONTINENTAL SINGAPORE
Easter Sunday Big Brunch at InterContinental Singapore
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InterContinental Singapore’s annual Signature Easter Sunday Big Brunch returns for the third consecutive year with yet another extravagant Easter showcase jointly presented by LUCE, The Lobby Lounge, and Man Fu Yuan. The brunch features almost 300 Easter-themed delights and 10 live stations for a theatrical experience.
Brunch highlights feature a gourmet spread and live stations, including Seafood on ice, a hearty selection of imported cold cuts accompanied with French and Italian artisanal cheese, as well as canapés of Chilled Hokkaido Scallop with soba noodles, Fresh Vietnamese Spring Rolls with Barbecued Eel, Lobster & Foie Gras Sandos, and more.
Highlights at the Italian spread by LUCE include the Giant Apulia Burrata Cheese, Risotto allo Zafferano e Gambero Rosso in signature cheese wheel, Pancia di Maiale Croccante & Luganega alla Piastra (Roman-style crispy pork belly and pork sausage), as well as freshly baked Pinsas, such as Carciofi & ‘Nduja with marinated artichoke and ‘nduja sausage, and 5 Formaggi with Les Frères Marchand Cheeses, sweet pear, and acacia honey.
Other hearty western mains include classic Beef Wellington, oven-baked Lumina Lamb, Amarone Wine Braised Angus Beef, Atlantic Halibut Papillote Style, and more, complemented by local favourites of X.O Fried Carrot Cake, Dim Sum, and the signature InterContinental Laksa. What's more, the lavish Easter brunch is made even more indulgent with popular Indian delights, and a decadent Chinese spread from Man Fu Yuan, with specialities like Steamed Jade Perch with Citrus Golden Sauce, Braised Sichuan Sea Cucumber & Abalone, and Peking Irish Duck.
End with a colourful spread of specially crafted Easter-themed whimsical desserts by Executive Pastry Chef Jason Goh, with ‘The Hatter’ Toffee-Nutella Chocolate Cake, ‘Pinkly Bunny’ for strawberry mousse cake with wild berry coulis, ‘Poison Mushroom’ red velvet sponge cake with raspberry crémeux, ‘Flower Pot’ of Filo Bird’s Nest Cake with Pineapple, ‘Easter Snow Egg’ with passionfruit and coconut, a Chocolate Fountain, live cotton candy floss, and more.
Little ones can enjoy a 3m-tall bouncy castle and activities, such as face painting and balloon sculpting, as well as an Easter Egg Hunt.
When: 20th April 2025, 12:30pm-3:30pm
Price:
- $288++ / per adult, with free-flow Champagne, Mimosa, Aperol Spritz, Bellini, beers, selected wines, as well as soft drinks and juices
- $208++ / per adult, with free flow soft drink and juices
- $158++ / per child (6 to 11 years old)
- $118++ / per child (3 to 5 years old)
Book here
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