Yan's Dining Makes Mooncake Magic

Special feature by Yan’s Dining
21 Aug 2023

For the upcoming Mid-Autumn Festival, Yan’s Dining boasts a selection of mooncakes as you’ve never had them before, which include decadent savory flavors, as well as the Bird’s Nest Momoyama Skin variety.

Cultural celebrations are always a good excuse for eating, drinking, and merrymaking. In Singapore, one of the occasions that most people look forward to is the Mid-Autumn Festival, where the moon shines brightest and family and loved ones come together to feast on seasonal mooncakes.

Culinary creativity is also at an all-time high during this period, where hotels and restaurants put forward mooncake creations that celebrate both classic and contemporary flavors. But for those who want a taste of something truly different, head over to Yan’s Dining, which promises a range of mooncakes that you and your family won’t soon forget.


Tradition with a Twist

Yan’s Dining is particularly proud of their Mid-Autumn offerings, which is anchored by the handcrafted Shanghai Savory Meat Mooncake series. With a history spanning centuries, the decadent, savory treat has its roots as far back as the Qing Dynasty. In Singapore, Yan’s Dining introduced the series last year and has since gained immense popularity with the discerning foodie crowd.

Plump with a crispy baked crust, these savory mooncakes are the perfect balance of tradition and innovation, with decadent fillings like classic Fresh Pork, as well as premium selections like Mala Lobster, Salted Egg Yolk & Pickled Mustard with Fresh Pork, and Premium Abalone & Crab Meat with Fresh Pork.

Whatever flavor you choose, expect a mixture of aromatic seasonings, as well as a crisp, flaky exterior that’s baked to perfection. What’s more, the savory mooncakes also boast a non-greasy finish, which allows you to indulge in that extra bite or two without the guilt.


A New Creation Awaits

In addition to the savory options, Yan’s Dining also introduces an exciting new variety that’s sure to pique your interest – the Bird’s Nest Momoyama Skin Mooncake range that’s big on flavor, color, and texture.

This mooncake variety blends white kidney bean paste with egg yolk, milk, cream, and other quality ingredients, which results in an irresistible, delicate texture that’s sure to appeal to a wide audience. Layers of flavor, flecks of bird’s nest, and vibrant colors all come together to encapsulate the spirit of unity and joy that’s synonymous with the Mid-Autumn Festival.

This range comes in eight flavors, which include Fragrant Green Tea, Tangerine Peel Pu’er Tea, Supreme Custard, Mango Pomelo Sago, Rose Lychee, Taro Paste & Chia Seeds, Fresh Coconut Latte, and Black Fungus & Black Rice. And with less sugar and fat, the Bird’s Nest Momoyama Skin Mooncakes are also healthier than your traditional options.

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