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VLV Singapore is a multi-concept dining and entertainment destination housed in a heritage building along Singapore River. Within its premises are a modern Chinese restaurant, an ultra-lounge, an alfresco courtyard bar with live music, and a riverside dining enclave.
The VLV concept at Clarke Quay took more than two years to create. I was personally involved in crafting this destination brand that will also translate to our upcoming offerings overseas.
We’ve put together a team of professionals to helm the business, and have garnered accolades and stellar reviews within our first six months of operation.
This year I’ll be launching VLV KL—a 15,000sqft rooftop restaurant and club lounge in the heart of KL City. I’m also launching VLV Life – a premium full-service health, wellness and beauty spa club in a 36,000-sqft of prime space in one of KL’s top malls.
Mummyfique, my other business, is a digital destination for informative and entertaining editorial with quality retail products for mothers, babies and young children. Dedicated to improving the lives of busy modern mothers, Mummyfique takes the legwork out of comparing thousands of products and services on the web with the Mummyfique endorsement based on actual, rigorous tests conducted by the Mummyfique team.
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