Food & Wine

Food & Wine

9 Hawker Stalls and 3 Restaurants Awarded the MICHELIN Bib Gourmand…

A total of 69 venues are part of this year's MICHELIN Bib Gourmand list

Food & Wine

Taste: Worth the Wait

The recent dining restrictions are sure to build up your appetite for a fine meal. Here are the top spots to make a beeline for now.

Food & Wine

Taste: World On A Plate

Restaurants that go beyond borders, resulting in food brimming with fearless flavors

Food & Wine

Taste: Indulgent Treats to Enjoy at Home

Need a tasty pick-me-up to deal with a busy week? Here are some sweet and savoury bites and drinks to get delivered to your home.

Food & Wine

Taste: Fantastic Feasts

New restaurants and menus that promise an exciting dining experience are waiting to be discovered

Food & Wine

Taste: Father's Day Feasts at Home

This June, celebrate dad's special day at home with an impressive feast delivered straight to your door

Food & Wine

Taste: Hotel Feasts at Home

A selection of delivery and takeaway options from some of Singapore's top hotels to enjoy at home

Food & Wine

Taste: The Modern Italian Table

These new menus from some of Singapore's top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta

Food & Wine

Ewineasia.com: The Online Wine Boutique You Should Be Shopping…

With over 80 wineries from 16 countries in Ewineasia.com's portfolio, your new favorite bottle of wine is just one click away

Food & Wine

Taste: Where to Eat Now, April 2021

Navigate Singapore's vibrant dining landscape with this roundup of the latest eats

Food & Wine

Taste of Japan

As we patiently wait for leisure travel to resume, here's a selection of new Japanese concepts to try in the meantime

Food & Wine

Quarter Century Scotches

Looking to expand your collection or simply try something new? Then these are the 25 Year Old Single Malts to look out for this year.

Food & Wine

Taste: Where to Eat Now, March 2021

Navigate Singapore's vibrant dining landscape with this roundup of the latest eats

Food & Wine

Taste: A Grand Revival

While not new to Singapore's ever-changing dining scene, these restaurants boast refreshed menus that prove they are worth revisiting

Food & Wine

Hot Spots & Top Tables

Keep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast

Food & Wine

Festive Feasting Continues at Yàn This CNY

Celebrate the Lunar New Year, whether at Yàn or at home, with these gourmet favorites

Food & Wine

Taste: Hotel Hotspots

Highlighting the new offerings from dependable hotel restaurants and bars

Food & Wine

Taste: Where to Eat Now

Navigate Singapore's vibrant dining landscape with this roundup of the latest eats

INSIDE by Portfolio 2020

De'Longhi: Crema of the Crop

Make the perfect drop of coffee every time with De’Longhi La Specialista, no matter if you’re a trained barista or brewing your first cup.

Food & Wine

Taste: Where to Eat Now

Navigate Singapore's vibrant dining landscape with this roundup of the latest eats

Food & Wine

Taste: Nostalgia & Provenance

Decadent dining experiences inspired by a trip down memory lane or heading straight to the source

Food & Wine

Leòmhann: Singapore's Pride

It's time you got to know Leòmhann, Singapore's very own brand of scotch whisky

Food & Wine

Taste: Decoding Decadence

The month of October is sure to whet your appetite with these indulgences worth trying: From an exciting take on brunch, tasty interpretations of…

Food & Wine

Taste: Where to Eat Now

Navigate Singapore's vibrant dining landscape with this roundup of the latest eats

Food & Wine

Taste: Flavors of the Season

Mid-year holidays may have taken a back seat, but here are a few places to consider for a last minute taste of summer

Food & Wine

Taste: The Joy of Dining

Rediscover the joy of dining – whether it’s trying out a new restaurant, revisiting an old favorite, or enjoying a tasty indulgence in the comfort…

Food & Wine

Best of the Best at Basilico

Relive 12 delicious years of Basilico with a menu celebrating its greatest hits

Food & Wine

A Matter of Courses

Decadent dining that takes more than just one dish.

Food & Wine

Here’s how you can still put together an Easter brunch

For before or after you’ve had your fill of sweet treats and deviled eggs.

Food & Wine

Meet the French-trained Japanese chef who’s chasing Michelin…

A conversation with Ryuki Kawasaki, the chef of two Michelin-starred Mezzaluna at Lebua Hotel in Bangkok.

Food & Wine

Have yourself a chicken rice cocktail and other uniquely-Singaporean…

Singapore, the epicenter of great food, has more than one dish to call its own.

Food & Wine

Rare Pleasures

Travel back in maritime history while sipping on the World Whisky of the Year 2020 1792 Full Proof at Barbary Coast in Singapore’s Boat Quay.

Food & Wine

This expert perfumer is telling you to pair whiskey with perfume

Barnabé Fillion proves that he’s more than just a pretty-faced perfumer — he’s now an imaginative storyteller who wishes to stimulate all…

Food & Wine

5 restaurants with foods from around the world

From Italy to the Middle East, these signature flavors from across the globe make travelling a little easier.

Food & Wine

Green eating: 4 restaurants for sustainable dining

To live well is to eat well, with the earth’s well-being in mind.

Food & Wine

10 creative yushengs to toss in the new year

The salmon-filled yushengs of old have made way for new creations, using ingredients that are just as premium and prosperous.

Food & Wine

Ring In The Lunar New Year With Sumptuous Feasts

Enjoy an abundance of Crystal Jade’s auspicious, inventive, and delicious offerings for the Lunar New Year in the comfort of your own home

Food & Wine

Here’s a 12-Course Christmas Menu for the Home You Don’t…

We selected 12 dishes from various Christmas menus where all you gotta do is order in.

Food & Wine

Indulgences: November 2019

Get a taste of the Nordic region with a little Danish brunch here, a Swedish bite there, and fresh Norwegian seafood all around.

Food & Wine

From Novice to Expert: Jeannie Cho Lee on Becoming a Master…

Ahead of the inaugural Wine Pinnacle Awards, we speak with Asia’s first Master of Wine, Jeannie Cho Lee, on her title, assessing great wines, and…

Food & Wine

Indulgences: October 2019

Cantonese cuisine is elevated through a myriad of modern interpretations while still paying homage to traditional favorites.

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Mid-Autumn Day Dreams

With the Mid-Autumn Festival looming, we round up the most lucrative yet unique mooncake flavors that seem to have been concocted out of this world.

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Indulgences: September 2019

Where to eat, drink, and be merry this month.

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The House of Liquid Gold

In the Sauternes region south of Bordeaux, the Lalique Hotel & Restaurant has opened its doors at Château Lafaurie-Peyraguey – the world’s first…

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Indulgences: August 2019

Where to eat, drink, and be merry this month

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Local Delights: 4 Places to Dine and Party This National Day

The nation turns 54 this year, which means that to the rest of the world, we’re still a young 'un. We celebrate Singapore’s National Day in youthful…

De'Longhi: Clever Coffee The Way You Want It

Elevate your lifestyle with the PrimaDonna Elite Experience, the highest tier product in De’Longhi’s premium range of Italian heritage coffeemakers

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Indulgences: June 2019

Where to eat, drink, and be merry this month

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Indulgences: May 2019

Where to eat, drink, and be merry this month

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A Supper Series Not To Be Missed

Four of Singapore's most talented chefs come together at this hip Gemmill Lane joint for a late night food extravaganza

Events

DBS Insignia and Diageo Host Exclusive Tasting of the Rarest…

DBS Insignia Cardmembers were treated to a Diageo Special Releases exclusive tasting at the Johnnie Walker House Private Suite

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What's Better Than Wagyu? Snow-Aged Wagyu

The highly-prized beef from Japan will be exclusively available at La Brasserie this month

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Indulgences: April 2019

Where to eat, drink, and be merry this month

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Indulgences: March 2019

Where to eat, drink, and be merry this month

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Indulgences: February 2019

Where to eat, drink, and be merry this month

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8 Delicious Options For Chinese New Year

Unique yusheng, inventive desserts, takeaway options, and more

Food & Wine

The Cold Standard

Keeping a standard temperature in wine shipping, storage and delivery drives Taste of Tradition’s foremost advantages

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Indulgences: January 2019

The New Year calls for new dining experiences and these five restaurants ensure that 2019 is off to a good start

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Reaping Rich Rewards

A family that bonds over their love for whisky, the Anwars have derived much joy from their Cask of Distinction

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Festive Feasting At Home With Crystal Jade's Takeaway Offerings

Enjoy these festive CNY offerings from Crystal Jade in the comfort of your own home

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10 Lavish Feasts To Consider For The Holidays

'Tis the season for merrymaking, so indulge in the finest holiday-themed dinners around Singapore. Here are the top 10 places to make reservations…

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Privileged Access

In autumn, seven remarkable Scotch Whiskies hand-selected by a blending team will be released in limited quantities as part of Diageo’s 2018 Special…

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Festive Feasts At AccorHotels

Look forward to festive, and not to mention, delicious, offerings at various AccorHotels properties across Singapore

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The Flavors of Jiangnan Beckons

Fine Jiangnan cuisine, a selection of Sichuan classics, and an elegant new space await you at Crystal Jade Jiang Nan at VivoCity

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Best Food Forward

Discover what goes on behind the scenes with leading and new disruptors of today’s food tech industry

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Indulgences: November 2018

Where to eat, drink, and be merry this month

Events

New York, New York

Unique, surprising location for designer spaces that combines food and shopping is NYC’s most exciting development

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Indulgences: October 2018

Where to eat, drink, and be merry this month

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Inspiration In Full Circle

After a history of collaborations with bold, inspiring creative talents – from Andy Warhol to Karl Lagerfeld, and Tokujin Yoshioka – the vintage-only…

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SKIRT Goes Above and Beyond With Excellent Wine Pairing Dinner

Featuring A5 Miyazaki beef and the rare Ao Yun 2014

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Nespresso's Master Origin Collection: More Than Just Coffee

Five new Nespresso variants that will take you from the forested mountains of Sumatra to the highland vales of Nicaragua

Food & Wine

Japanese Cuisine at Its Finest at DBS Insignia Private Dining…

DBS Insignia Private Dining Collection presents Chef Takagi Kazuo

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A World of Flavors

Where to eat, drink, and be merry this month

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Fancy Feasts in Mexico City

Fine Mexican cuisine takes centerstage in the nation’s capital, drawing gourmands and foodie travellers to Mexico City, the hottest dining destination…

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Indulgences: August 2018

Where to eat, drink, and be merry this month

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Indulgences: July 2018

Where to eat, drink, and be merry this month

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[Limited Edition Gift] A New Expression Of Glamour With The…

Rémy Martin has been an official supplier for the Cannes Film Festival for 15 years. Here’s a closer look at the Limited Edition XO, which was…

Food & Wine

DBS Insignia Private Collection Presents Chef Thomas Bühner

On 24 November 2017, DBS Insignia Cardmembers and their guests gathered at the JW Marriott Singapore South Beach for an intimate evening with Michelin…

Food & Wine

DBS Insignia Hosts an Evening of Artistic Dining at Alma by…

Alma by Juan Amador at Goodwood Park recently hosted around 80 DBS Inginia card members and guests for an unforgettable gastronomic and artistic…

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Indulgences: June 2018

Where to eat, drink, and be merry this month

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MasterChef Asia Winner Woo Wai Leong Opens His First Restaurant

The familiar flavors of Singapore's most revered dishes and delicacies are transformed in the deft hands of Chef Woo Wai Leong

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In Whisky's Hidden Domain

Welcome to the secret place where whisky connoisseurship rubs shoulders with exclusivity

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Springtime Sensations at JAAN

Spring calls to mind a delicate touch that’s bestowed on many things – from the way the blues are painted across the sky, the gentle colors of…

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Smitten By Le Binchotan

Delicious new menu, impeccable service, and charismatic chef — what's not to love at Le Binchotan?

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Divine Dining

Get to know Ms. Jolin Lee, an IT professional-turned-restaurateur, who is introducing a new take on Chinese cuisine with the recently opened Xin…

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One Night Only: Botanical Cocktail Pairing Dinner

Anti:dote and The Botanist Gin come together for a special one-night-only dinner collaboration on 24 March 2018

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Indulgences: March 2018

Where to eat, drink, and be merry this month

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Indulgences: February 2018

Where to eat, drink, and be merry this month.

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Celebrate Valentine's Day At The Tastiest Spots Around Town

Whether it's a blissful evening by the sea or savoring a sumptuous meal at one of Singapore's best hotels, here's where you can bring your one true…

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New Year, New Feasts

Here are the best new places to dine in so that you can start 2018 on a delicious high

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3 Must Try Restaurants For The Holiday Season - Indulgences:…

Where to eat, drink, and be merry this month.

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25 Gift Ideas From The Golden Pin Design Awards 2017

After a heated second-round selection that took place in Beijing, Shanghai, Shenzhen, and Taipei, 410 entries have been selected to receive a coveted…

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Indulgences: November 2017

The best places to eat, drink, and be merry this month.

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Indulgences: October 2017

The best places to eat, drink, and be merry this month.

Spirited Discourse

Now Serving... Cognac

Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire…

Spirited Discourse

Now Serving... Sake

Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the…

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