Food & Wine
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Food & Wine
Taste: February Dining Discoveries
This month, eat your way to good health at a new Chinese restaurant, traverse the flavorful Indian landscape, and discover fine Japanese dining at…
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Taste: Where to Eat Now, Jan/Feb 2023
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Indulge in an Auspicious Feast at Yan’s Dining
Yan's Dining presents luxurious set menus for the Lunar New Year season, as well as irresistible takeaway options and gift items.
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Taste: Auspiciously Delicious
Hop into the year of the rabbit with these auspicious feasts from some of Singapore’s top hotels.
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Where to Celebrate Christmas and New Year in Bali
Here’s the ultimate guide to dine and drink for your Christmas and New Year 2022 festive celebrations in Bali.
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Taste: Last Hurrah for 2022
Don’t miss out on these new restaurants that will make sure you end the year on a high note.
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Taste: Where to Eat Now, Nov/Dec 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste: Refreshed and Ready
New spaces, menus, and even a new chef at these tried and tested favorites.
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Hendrick’s Unveils Its Own Absinthe, and more
The latest news, reviews and recommendations on fine wine and spirits, and nightlife in Singapore.
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Taste: Time to Indulge
Make a beeline for these top tables when you’re feeling the urge to splurge on luxurious caviar, the freshest Japanese ingredients, and more.
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Taste: Sensorial Sensations
You’ll be having more than just a meal at these exceptional restaurants – get ready for a sensorial experience you won’t soon forget.
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Experience the Food of Virgilio Martinez and Pia Leon at MASL
The power couple behind some of Latin America's most important restaurants are in town for the new edition of Mandala Masters.
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Taste: Where to Eat Now, August 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Switch Up Your Mid-Autumn Festival 2022 Celebrations With Savoury…
From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant's unique creations will make the occasion a memorable one
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Taste: Next Level Dining
Go on, splurge on that indulgent feast you’ve been dreaming of. We know you want to. To make things easier, here are five of the best restaurants…
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50 Shades of White
From cellar master to burgeoning saké purist, Richard Geoffroy, former chef de cave at Dom Pérignon, is on a mission to create the purest Japanese…
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Hosting the Perfect Mid-Autumn Reunion with JEN Singapore Orchardgateway…
There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022
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A National Day Feast at Rempapa Not to Be Missed
For the month of August, make a beeline for Rempapa, where heritage food champion and custodian, Chef Damian D' Silva, teams up with next gen Singapore…
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A Two-pronged Approach for Emperador Inc. and its Brandy and…
The global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands.
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Introducing Aberfeldy: 3 Unique Facts About the Golden Whisky
A nuanced whisky is made with a Midas’ touch.
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Taste: A Celebration of Flavor
Dining out is especially exciting this month with the arrival of notable new restaurants and the unveiling of exciting new menus
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Taste: Flavors of a European Summer
Seasonal produce, comforting flavors, and generous portions take center stage in the offerings of these European restaurants.
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Singapore Sweeps 11 Positions at Asia's 50 Best Bars 2022
Singapore outshined other Asian cities and emerged as the cocktail capital once again with 11 top rankings in the Top 50 list.
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Taste: Where to Eat Now, April 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Cognac - Not Your Grandpa's Drink
Cognac brands are on a spirited campaign to win over younger consumers.
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Taste: Best Restaurants in Singapore for April 2022
This month, get excited over the return of a decades-old classic, a restaurant that specializes in unique cuts of beef, irresistible pizzas, and…
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Martell Launches First L'Atelier Martell in Singapore — And…
The pop-up boutique at Scotts Square is dedicated to exploring, learning, and tasting of Martell's exclusive product offerings
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Taste: Where to Eat Now, March 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste: Best Restaurants in Singapore for March 2022
Whether you’re in the mood for fine dining fare or comforting familiar favorites, these restaurants are sure to hit the spot.
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Start Your Morning Off with Delectable Dim Sum Classics from…
Cassia’s new breakfast menu features exquisitely handcrafted Cantonese dim sum classics
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Taste: Where to Eat Now, February 2022
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste: Feast for the Senses
New dining experiences to excite and delight – from new and innovative concepts, vegetable-forward menus, and a lot more.
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Top Spots for Festive CNY Feasting
Usher in the Year of the Tiger with an unforgettable feast. Here are our top five picks.
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Taste: Luxurious Meals for the New Year
Forget about white tablecloths and stiff service. These restaurants are redefining the luxury dining experience by focusing on produce, innovative…
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Bob’s Bar Relaunches with a New Cocktail Menu
Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.
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In Conversation with: Sue Hodder, Wynns Chief Winemaker
A review on the 2021 Wynnsday Collection by Wynns Coonawarra Estate
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May Your Holidays be Filled with Glamour and Sparkles, Just…
Elevate your festive celebrations with the elegant Gold Prosecco Doc Spumante Brut.
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Festive Feasting for the Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels.
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The Balvenie debuts The Makers Project, and more
The latest news, reviews and recommendations
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An Autumn to Remember at JAAN
Chef Kirk Westaway introduces a new autumn-themed 'Reinventing British' menu at the 2 Michelin-Starred restaurant
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Taste: Fire & Earth
There is something irresistibly primal about these restaurants whose cooking techniques harness the power of fire and respect the Earth’s bounties,…
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Top Picks to Drink from Penfold’s 2021 Collection, and more
The latest news, reviews, and recommendations
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Meet the Mexican Chef Working Her Magic in a Peruvian Kitchen
Chef Tamara Chávez perfectly marries Peruvian flavors with her Mexican background at Canchita Peruvian Cuisine, resulting in a delicious Latin American…
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Taste: Comfort in the Familiar
A selection of familiar restaurants and chefs that are bringing all new dining experiences
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Taste: Table for Two, Please
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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The Macallan Unveils Tales of The Macallan Volume I, and more
The latest news, reviews, and recommendations — boozy edition
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Taste: Fab Feasting this September
This month, look forward to fabulous feasts comprised of modern Korean flavors, irresistible yakiniku, and a new champagne-forward concept in the…
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MICHELIN Guide Singapore Awards 49 Restaurants in Singapore
The complete list of restaurants in Singapore awarded with One-, Two-, and Three-MICHELIN Stars for 2021
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Proper Slice Brings a Slice of New York to Singapore
A new pizza-by-the-slice concept at Gemmill Lane from the folks that brought you Lucali BYBG
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30 Days of Wining and Dining at Wine Lust
Vaccinated and ready to go on a culinary adventure? Then Wine Lust is the perfect event for you.
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9 Hawker Stalls and 3 Restaurants Awarded the MICHELIN Bib Gourmand…
A total of 69 venues are part of this year's MICHELIN Bib Gourmand list
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Taste: Worth the Wait
The recent dining restrictions are sure to build up your appetite for a fine meal. Here are the top spots to make a beeline for now.
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Taste: World On A Plate
Restaurants that go beyond borders, resulting in food brimming with fearless flavors
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Taste: Indulgent Treats to Enjoy at Home
Need a tasty pick-me-up to deal with a busy week? Here are some sweet and savoury bites and drinks to get delivered to your home.
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Taste: Fantastic Feasts
New restaurants and menus that promise an exciting dining experience are waiting to be discovered
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Taste: Father's Day Feasts at Home
This June, celebrate dad's special day at home with an impressive feast delivered straight to your door
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Taste: Hotel Feasts at Home
A selection of delivery and takeaway options from some of Singapore's top hotels to enjoy at home
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Taste: The Modern Italian Table
These new menus from some of Singapore's top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta
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Ewineasia.com: The Online Wine Boutique You Should Be Shopping…
With over 80 wineries from 16 countries in Ewineasia.com's portfolio, your new favorite bottle of wine is just one click away
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Taste: Where to Eat Now, April 2021
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste of Japan
As we patiently wait for leisure travel to resume, here's a selection of new Japanese concepts to try in the meantime
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Quarter Century Scotches
Looking to expand your collection or simply try something new? Then these are the 25 Year Old Single Malts to look out for this year.
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Taste: Where to Eat Now, March 2021
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste: A Grand Revival
While not new to Singapore's ever-changing dining scene, these restaurants boast refreshed menus that prove they are worth revisiting
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Hot Spots & Top Tables
Keep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast
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Festive Feasting Continues at Yàn This CNY
Celebrate the Lunar New Year, whether at Yàn or at home, with these gourmet favorites
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Taste: Hotel Hotspots
Highlighting the new offerings from dependable hotel restaurants and bars
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Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
INSIDE by Portfolio 2020
De'Longhi: Crema of the Crop
Make the perfect drop of coffee every time with De’Longhi La Specialista, no matter if you’re a trained barista or brewing your first cup.
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Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste: Nostalgia & Provenance
Decadent dining experiences inspired by a trip down memory lane or heading straight to the source
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Leòmhann: Singapore's Pride
It's time you got to know Leòmhann, Singapore's very own brand of scotch whisky
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Taste: Decoding Decadence
The month of October is sure to whet your appetite with these indulgences worth trying: From an exciting take on brunch, tasty interpretations of…
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Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
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Taste: Flavors of the Season
Mid-year holidays may have taken a back seat, but here are a few places to consider for a last minute taste of summer
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Taste: The Joy of Dining
Rediscover the joy of dining – whether it’s trying out a new restaurant, revisiting an old favorite, or enjoying a tasty indulgence in the comfort…
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Best of the Best at Basilico
Relive 12 delicious years of Basilico with a menu celebrating its greatest hits
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Here’s how you can still put together an Easter brunch
For before or after you’ve had your fill of sweet treats and deviled eggs.
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Meet the French-trained Japanese chef who’s chasing Michelin…
A conversation with Ryuki Kawasaki, the chef of two Michelin-starred Mezzaluna at Lebua Hotel in Bangkok.
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Have yourself a chicken rice cocktail and other uniquely-Singaporean…
Singapore, the epicenter of great food, has more than one dish to call its own.
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Rare Pleasures
Travel back in maritime history while sipping on the World Whisky of the Year 2020 1792 Full Proof at Barbary Coast in Singapore’s Boat Quay.
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This expert perfumer is telling you to pair whiskey with perfume
Barnabé Fillion proves that he’s more than just a pretty-faced perfumer — he’s now an imaginative storyteller who wishes to stimulate all…
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5 restaurants with foods from around the world
From Italy to the Middle East, these signature flavors from across the globe make travelling a little easier.
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Green eating: 4 restaurants for sustainable dining
To live well is to eat well, with the earth’s well-being in mind.
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10 creative yushengs to toss in the new year
The salmon-filled yushengs of old have made way for new creations, using ingredients that are just as premium and prosperous.
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5 luxurious restaurants for a classy Lunar New Year family reunion
In celebration of the Year of the Metal Rat.
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Ring In The Lunar New Year With Sumptuous Feasts
Enjoy an abundance of Crystal Jade’s auspicious, inventive, and delicious offerings for the Lunar New Year in the comfort of your own home
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Here’s a 12-Course Christmas Menu for the Home You Don’t…
We selected 12 dishes from various Christmas menus where all you gotta do is order in.
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Indulgences: November 2019
Get a taste of the Nordic region with a little Danish brunch here, a Swedish bite there, and fresh Norwegian seafood all around.
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From Novice to Expert: Jeannie Cho Lee on Becoming a Master…
Ahead of the inaugural Wine Pinnacle Awards, we speak with Asia’s first Master of Wine, Jeannie Cho Lee, on her title, assessing great wines, and…
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Indulgences: October 2019
Cantonese cuisine is elevated through a myriad of modern interpretations while still paying homage to traditional favorites.
Food & Wine
Mid-Autumn Day Dreams
With the Mid-Autumn Festival looming, we round up the most lucrative yet unique mooncake flavors that seem to have been concocted out of this world.
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The House of Liquid Gold
In the Sauternes region south of Bordeaux, the Lalique Hotel & Restaurant has opened its doors at Château Lafaurie-Peyraguey – the world’s first…
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Local Delights: 4 Places to Dine and Party This National Day
The nation turns 54 this year, which means that to the rest of the world, we’re still a young 'un. We celebrate Singapore’s National Day in youthful…
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De'Longhi: Clever Coffee The Way You Want It
Elevate your lifestyle with the PrimaDonna Elite Experience, the highest tier product in De’Longhi’s premium range of Italian heritage coffeemakers
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