-ADiN.jpg&w=347&h=240&crop-to-fit)
Food & Wine
Food & Wine
Leòmhann: Singapore's Pride
It's time you got to know Leòmhann, Singapore's very own brand of scotch whisky
Food & Wine
Taste: Decoding Decadence
The month of October is sure to whet your appetite with these indulgences worth trying: From an exciting take on brunch, tasty interpretations of…
Food & Wine
Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
Food & Wine
Taste: Flavors of the Season
Mid-year holidays may have taken a back seat, but here are a few places to consider for a last minute taste of summer
Food & Wine
Taste: The Joy of Dining
Rediscover the joy of dining – whether it’s trying out a new restaurant, revisiting an old favorite, or enjoying a tasty indulgence in the comfort…
Food & Wine
Best of the Best at Basilico
Relive 12 delicious years of Basilico with a menu celebrating its greatest hits
Food & Wine
Here’s how you can still put together an Easter brunch
For before or after you’ve had your fill of sweet treats and deviled eggs.
Food & Wine
Meet the French-trained Japanese chef who’s chasing Michelin…
A conversation with Ryuki Kawasaki, the chef of two Michelin-starred Mezzaluna at Lebua Hotel in Bangkok.
Food & Wine
Have yourself a chicken rice cocktail and other uniquely-Singaporean…
Singapore, the epicenter of great food, has more than one dish to call its own.
Food & Wine
Rare Pleasures
Travel back in maritime history while sipping on the World Whisky of the Year 2020 1792 Full Proof at Barbary Coast in Singapore’s Boat Quay.
Food & Wine
This expert perfumer is telling you to pair whiskey with perfume
Barnabé Fillion proves that he’s more than just a pretty-faced perfumer — he’s now an imaginative storyteller who wishes to stimulate all…
Food & Wine
5 restaurants with foods from around the world
From Italy to the Middle East, these signature flavors from across the globe make travelling a little easier.
Food & Wine
Green eating: 4 restaurants for sustainable dining
To live well is to eat well, with the earth’s well-being in mind.
Food & Wine
10 creative yushengs to toss in the new year
The salmon-filled yushengs of old have made way for new creations, using ingredients that are just as premium and prosperous.
Food & Wine
5 luxurious restaurants for a classy Lunar New Year family reunion
In celebration of the Year of the Metal Rat.
Food & Wine
Ring In The Lunar New Year With Sumptuous Feasts
Enjoy an abundance of Crystal Jade’s auspicious, inventive, and delicious offerings for the Lunar New Year in the comfort of your own home
.jpg&w=500&h=550&crop-to-fit)
Food & Wine
Here’s a 12-Course Christmas Menu for the Home You Don’t…
We selected 12 dishes from various Christmas menus where all you gotta do is order in.
Food & Wine
Indulgences: November 2019
Get a taste of the Nordic region with a little Danish brunch here, a Swedish bite there, and fresh Norwegian seafood all around.
Food & Wine
From Novice to Expert: Jeannie Cho Lee on Becoming a Master…
Ahead of the inaugural Wine Pinnacle Awards, we speak with Asia’s first Master of Wine, Jeannie Cho Lee, on her title, assessing great wines, and…
Food & Wine
Indulgences: October 2019
Cantonese cuisine is elevated through a myriad of modern interpretations while still paying homage to traditional favorites.
Food & Wine
Mid-Autumn Day Dreams
With the Mid-Autumn Festival looming, we round up the most lucrative yet unique mooncake flavors that seem to have been concocted out of this world.
Read
The House of Liquid Gold
In the Sauternes region south of Bordeaux, the Lalique Hotel & Restaurant has opened its doors at Château Lafaurie-Peyraguey – the world’s first…
.jpg&w=500&h=550&crop-to-fit)
Food & Wine
Local Delights: 4 Places to Dine and Party This National Day
The nation turns 54 this year, which means that to the rest of the world, we’re still a young 'un. We celebrate Singapore’s National Day in youthful…
Read
De'Longhi: Clever Coffee The Way You Want It
Elevate your lifestyle with the PrimaDonna Elite Experience, the highest tier product in De’Longhi’s premium range of Italian heritage coffeemakers
Food & Wine
A Supper Series Not To Be Missed
Four of Singapore's most talented chefs come together at this hip Gemmill Lane joint for a late night food extravaganza
Events
DBS Insignia and Diageo Host Exclusive Tasting of the Rarest…
DBS Insignia Cardmembers were treated to a Diageo Special Releases exclusive tasting at the Johnnie Walker House Private Suite
Food & Wine
What's Better Than Wagyu? Snow-Aged Wagyu
The highly-prized beef from Japan will be exclusively available at La Brasserie this month
Food & Wine
8 Delicious Options For Chinese New Year
Unique yusheng, inventive desserts, takeaway options, and more
Food & Wine
The Cold Standard
Keeping a standard temperature in wine shipping, storage and delivery drives Taste of Tradition’s foremost advantages
Food & Wine
Indulgences: January 2019
The New Year calls for new dining experiences and these five restaurants ensure that 2019 is off to a good start
Read
Reaping Rich Rewards
A family that bonds over their love for whisky, the Anwars have derived much joy from their Cask of Distinction
Food & Wine
Festive Feasting At Home With Crystal Jade's Takeaway Offerings
Enjoy these festive CNY offerings from Crystal Jade in the comfort of your own home
Food & Wine
10 Lavish Feasts To Consider For The Holidays
'Tis the season for merrymaking, so indulge in the finest holiday-themed dinners around Singapore. Here are the top 10 places to make reservations…
Food & Wine
Privileged Access
In autumn, seven remarkable Scotch Whiskies hand-selected by a blending team will be released in limited quantities as part of Diageo’s 2018 Special…
Food & Wine
Festive Feasts At AccorHotels
Look forward to festive, and not to mention, delicious, offerings at various AccorHotels properties across Singapore
Food & Wine
The Flavors of Jiangnan Beckons
Fine Jiangnan cuisine, a selection of Sichuan classics, and an elegant new space await you at Crystal Jade Jiang Nan at VivoCity
Food & Wine
Best Food Forward
Discover what goes on behind the scenes with leading and new disruptors of today’s food tech industry
Read
New York, New York
Unique, surprising location for designer spaces that combines food and shopping is NYC’s most exciting development
Food & Wine
Inspiration In Full Circle
After a history of collaborations with bold, inspiring creative talents – from Andy Warhol to Karl Lagerfeld, and Tokujin Yoshioka – the vintage-only…
Food & Wine
SKIRT Goes Above and Beyond With Excellent Wine Pairing Dinner
Featuring A5 Miyazaki beef and the rare Ao Yun 2014
Food & Wine
Nespresso's Master Origin Collection: More Than Just Coffee
Five new Nespresso variants that will take you from the forested mountains of Sumatra to the highland vales of Nicaragua
DBS Insignia
Japanese Cuisine at Its Finest at DBS Insignia Private Dining…
DBS Insignia Private Dining Collection presents Chef Takagi Kazuo
Read
Fancy Feasts in Mexico City
Fine Mexican cuisine takes centerstage in the nation’s capital, drawing gourmands and foodie travellers to Mexico City, the hottest dining destination…
Food & Wine
[Limited Edition Gift] A New Expression Of Glamour With The…
Rémy Martin has been an official supplier for the Cannes Film Festival for 15 years. Here’s a closer look at the Limited Edition XO, which was…
DBS Insignia
DBS Insignia Private Collection Presents Chef Thomas Bühner
On 24 November 2017, DBS Insignia Cardmembers and their guests gathered at the JW Marriott Singapore South Beach for an intimate evening with Michelin…
DBS Insignia
DBS Insignia Hosts an Evening of Artistic Dining at Alma by…
Alma by Juan Amador at Goodwood Park recently hosted around 80 DBS Inginia card members and guests for an unforgettable gastronomic and artistic…
.jpeg&w=500&h=550&crop-to-fit)
Food & Wine
MasterChef Asia Winner Woo Wai Leong Opens His First Restaurant
The familiar flavors of Singapore's most revered dishes and delicacies are transformed in the deft hands of Chef Woo Wai Leong
Food & Wine
In Whisky's Hidden Domain
Welcome to the secret place where whisky connoisseurship rubs shoulders with exclusivity
Food & Wine
Springtime Sensations at JAAN
Spring calls to mind a delicate touch that’s bestowed on many things – from the way the blues are painted across the sky, the gentle colors of…
Food & Wine
Smitten By Le Binchotan
Delicious new menu, impeccable service, and charismatic chef — what's not to love at Le Binchotan?
Read
Divine Dining
Get to know Ms. Jolin Lee, an IT professional-turned-restaurateur, who is introducing a new take on Chinese cuisine with the recently opened Xin…
Food & Wine
Which Singapore Restaurants Made It To Asia's 50 Best Restaurants…
Some newbies, regulars, and surprises
Food & Wine
One Night Only: Botanical Cocktail Pairing Dinner
Anti:dote and The Botanist Gin come together for a special one-night-only dinner collaboration on 24 March 2018
Food & Wine
Celebrate Valentine's Day At The Tastiest Spots Around Town
Whether it's a blissful evening by the sea or savoring a sumptuous meal at one of Singapore's best hotels, here's where you can bring your one true…
Food & Wine
New Year, New Feasts
Here are the best new places to dine in so that you can start 2018 on a delicious high
Food & Wine
3 Must Try Restaurants For The Holiday Season - Indulgences:…
Where to eat, drink, and be merry this month.
.jpg&w=500&h=550&crop-to-fit)
Read
25 Gift Ideas From The Golden Pin Design Awards 2017
After a heated second-round selection that took place in Beijing, Shanghai, Shenzhen, and Taipei, 410 entries have been selected to receive a coveted…
Spirited Discourse
Now Serving... Cognac
Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire…
Spirited Discourse
Now Serving... Sake
Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the…
Spirited Discourse
Now Serving... Whisky
Every whisky has its qualities in its own style. Be it a rich fruity Speyside or a punchy Islay, it ultimately boils down to flavour and taste preference.…
Spirited Discourse
Behind the Bottle
Meet six of Singapore's top sommeliers and bartenders who will open your eyes to a whole new world of alcohol
Read
An American In Singapore
Meet the man behind The Bird Southern Table and Bar, the newest restaurant to join the impressive roster of dining places at Marina Bay Sands
DBS Insignia
DBS Insignia Private Dining Collection
DBS Insignia card members were treated to an unforgettable evening on 19 May at MONTI, where approximately 80 guests were treated to a whisky pairing…
Food & Wine
Message In A Bottle
Perrier-Jouët champagne launches its first-ever Blanc de Blancs for the serious wine connoisseur in Tokyo and reveals its deep-rooted artistic ties
Food & Wine
A Crab Extravaganza
Melt Café at Mandarin Oriental, Singapore celebrates everybody's favorite crustacean at "A Crab Affair"
 (1).jpg&w=500&h=550&crop-to-fit)
Food & Wine
Crystal Jade - 25 Years Later
Impressive food aside, here's what's in the pipeline for Crystal Jade after almost three decades: Acquisitions, expansions, and celebrations
Food & Wine
Table for One, Please
If you enjoy dining solo, these are the top five restaurants to visit now
Food & Wine
Congratulations On Your New Wine Cellar — Now What?
Important organizing tips for your precious bottles of red, white, and everything in between
Food & Wine
The Greenhouse at Nosh
The idyllic restaurant hidden amidst the greenery of Rochester Park serves up a new menu inspired by global flavors
Food & Wine
A Jazzed Up Brunch Affair
The St. Regis Singapore partners with the Singapore International Jazz Festival for a series of jazzy Sunday brunches
Food & Wine
A Whisky Haven For Novices And Connoisseurs
Demystifying the world of whisky at The Wall
Food & Wine
Flavour Profile: Chef Florian Ridder, The Summerhouse
Meet The Summerhouse's German chef who is championing local produce and flavours
Food & Wine
Sweet Success
Chef Janice Wong, Singapore’s undisputed queen of desserts, is experiencing sweet success in two of the most mature food markets in Asia — Hong…