Food & Wine
Food & Wine
9 Hawker Stalls and 3 Restaurants Awarded the MICHELIN Bib Gourmand…
A total of 69 venues are part of this year's MICHELIN Bib Gourmand list
Food & Wine
Taste: Worth the Wait
The recent dining restrictions are sure to build up your appetite for a fine meal. Here are the top spots to make a beeline for now.
Food & Wine
Taste: World On A Plate
Restaurants that go beyond borders, resulting in food brimming with fearless flavors
Food & Wine
Taste: Indulgent Treats to Enjoy at Home
Need a tasty pick-me-up to deal with a busy week? Here are some sweet and savoury bites and drinks to get delivered to your home.
Food & Wine
Taste: Fantastic Feasts
New restaurants and menus that promise an exciting dining experience are waiting to be discovered
Food & Wine
Taste: Father's Day Feasts at Home
This June, celebrate dad's special day at home with an impressive feast delivered straight to your door
Food & Wine
Taste: Hotel Feasts at Home
A selection of delivery and takeaway options from some of Singapore's top hotels to enjoy at home
Food & Wine
Taste: The Modern Italian Table
These new menus from some of Singapore's top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta
Food & Wine
Ewineasia.com: The Online Wine Boutique You Should Be Shopping…
With over 80 wineries from 16 countries in Ewineasia.com's portfolio, your new favorite bottle of wine is just one click away
Food & Wine
Taste: Where to Eat Now, April 2021
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
Food & Wine
Taste of Japan
As we patiently wait for leisure travel to resume, here's a selection of new Japanese concepts to try in the meantime
Food & Wine
Quarter Century Scotches
Looking to expand your collection or simply try something new? Then these are the 25 Year Old Single Malts to look out for this year.
Food & Wine
Taste: Where to Eat Now, March 2021
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
Food & Wine
Taste: A Grand Revival
While not new to Singapore's ever-changing dining scene, these restaurants boast refreshed menus that prove they are worth revisiting
Food & Wine
Hot Spots & Top Tables
Keep these splurge-worthy restaurants on your radar because nothing rings in the new year quite like a magnificent feast
Food & Wine
Festive Feasting Continues at Yàn This CNY
Celebrate the Lunar New Year, whether at Yàn or at home, with these gourmet favorites
Food & Wine
Taste: Hotel Hotspots
Highlighting the new offerings from dependable hotel restaurants and bars
Food & Wine
Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
INSIDE by Portfolio 2020
De'Longhi: Crema of the Crop
Make the perfect drop of coffee every time with De’Longhi La Specialista, no matter if you’re a trained barista or brewing your first cup.
Food & Wine
Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
Food & Wine
Taste: Nostalgia & Provenance
Decadent dining experiences inspired by a trip down memory lane or heading straight to the source
Food & Wine
Leòmhann: Singapore's Pride
It's time you got to know Leòmhann, Singapore's very own brand of scotch whisky
Food & Wine
Taste: Decoding Decadence
The month of October is sure to whet your appetite with these indulgences worth trying: From an exciting take on brunch, tasty interpretations of…
Food & Wine
Taste: Where to Eat Now
Navigate Singapore's vibrant dining landscape with this roundup of the latest eats
Food & Wine
Taste: Flavors of the Season
Mid-year holidays may have taken a back seat, but here are a few places to consider for a last minute taste of summer
Food & Wine
Taste: The Joy of Dining
Rediscover the joy of dining – whether it’s trying out a new restaurant, revisiting an old favorite, or enjoying a tasty indulgence in the comfort…
Food & Wine
Best of the Best at Basilico
Relive 12 delicious years of Basilico with a menu celebrating its greatest hits
Food & Wine
Here’s how you can still put together an Easter brunch
For before or after you’ve had your fill of sweet treats and deviled eggs.
Food & Wine
Meet the French-trained Japanese chef who’s chasing Michelin…
A conversation with Ryuki Kawasaki, the chef of two Michelin-starred Mezzaluna at Lebua Hotel in Bangkok.
Food & Wine
Have yourself a chicken rice cocktail and other uniquely-Singaporean…
Singapore, the epicenter of great food, has more than one dish to call its own.
Food & Wine
Rare Pleasures
Travel back in maritime history while sipping on the World Whisky of the Year 2020 1792 Full Proof at Barbary Coast in Singapore’s Boat Quay.
Food & Wine
This expert perfumer is telling you to pair whiskey with perfume
Barnabé Fillion proves that he’s more than just a pretty-faced perfumer — he’s now an imaginative storyteller who wishes to stimulate all…
Food & Wine
5 restaurants with foods from around the world
From Italy to the Middle East, these signature flavors from across the globe make travelling a little easier.
Food & Wine
Green eating: 4 restaurants for sustainable dining
To live well is to eat well, with the earth’s well-being in mind.
Food & Wine
10 creative yushengs to toss in the new year
The salmon-filled yushengs of old have made way for new creations, using ingredients that are just as premium and prosperous.
Food & Wine
5 luxurious restaurants for a classy Lunar New Year family reunion
In celebration of the Year of the Metal Rat.
Food & Wine
Ring In The Lunar New Year With Sumptuous Feasts
Enjoy an abundance of Crystal Jade’s auspicious, inventive, and delicious offerings for the Lunar New Year in the comfort of your own home
Food & Wine
Here’s a 12-Course Christmas Menu for the Home You Don’t…
We selected 12 dishes from various Christmas menus where all you gotta do is order in.
Food & Wine
Indulgences: November 2019
Get a taste of the Nordic region with a little Danish brunch here, a Swedish bite there, and fresh Norwegian seafood all around.
Food & Wine
From Novice to Expert: Jeannie Cho Lee on Becoming a Master…
Ahead of the inaugural Wine Pinnacle Awards, we speak with Asia’s first Master of Wine, Jeannie Cho Lee, on her title, assessing great wines, and…
Food & Wine
Indulgences: October 2019
Cantonese cuisine is elevated through a myriad of modern interpretations while still paying homage to traditional favorites.
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Mid-Autumn Day Dreams
With the Mid-Autumn Festival looming, we round up the most lucrative yet unique mooncake flavors that seem to have been concocted out of this world.
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The House of Liquid Gold
In the Sauternes region south of Bordeaux, the Lalique Hotel & Restaurant has opened its doors at Château Lafaurie-Peyraguey – the world’s first…
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Local Delights: 4 Places to Dine and Party This National Day
The nation turns 54 this year, which means that to the rest of the world, we’re still a young 'un. We celebrate Singapore’s National Day in youthful…
De'Longhi: Clever Coffee The Way You Want It
Elevate your lifestyle with the PrimaDonna Elite Experience, the highest tier product in De’Longhi’s premium range of Italian heritage coffeemakers
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A Supper Series Not To Be Missed
Four of Singapore's most talented chefs come together at this hip Gemmill Lane joint for a late night food extravaganza
Events
DBS Insignia and Diageo Host Exclusive Tasting of the Rarest…
DBS Insignia Cardmembers were treated to a Diageo Special Releases exclusive tasting at the Johnnie Walker House Private Suite
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What's Better Than Wagyu? Snow-Aged Wagyu
The highly-prized beef from Japan will be exclusively available at La Brasserie this month
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8 Delicious Options For Chinese New Year
Unique yusheng, inventive desserts, takeaway options, and more
Food & Wine
The Cold Standard
Keeping a standard temperature in wine shipping, storage and delivery drives Taste of Tradition’s foremost advantages
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Indulgences: January 2019
The New Year calls for new dining experiences and these five restaurants ensure that 2019 is off to a good start
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Reaping Rich Rewards
A family that bonds over their love for whisky, the Anwars have derived much joy from their Cask of Distinction
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Festive Feasting At Home With Crystal Jade's Takeaway Offerings
Enjoy these festive CNY offerings from Crystal Jade in the comfort of your own home
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10 Lavish Feasts To Consider For The Holidays
'Tis the season for merrymaking, so indulge in the finest holiday-themed dinners around Singapore. Here are the top 10 places to make reservations…
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Privileged Access
In autumn, seven remarkable Scotch Whiskies hand-selected by a blending team will be released in limited quantities as part of Diageo’s 2018 Special…
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Festive Feasts At AccorHotels
Look forward to festive, and not to mention, delicious, offerings at various AccorHotels properties across Singapore
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The Flavors of Jiangnan Beckons
Fine Jiangnan cuisine, a selection of Sichuan classics, and an elegant new space await you at Crystal Jade Jiang Nan at VivoCity
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Best Food Forward
Discover what goes on behind the scenes with leading and new disruptors of today’s food tech industry
Events
New York, New York
Unique, surprising location for designer spaces that combines food and shopping is NYC’s most exciting development
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Inspiration In Full Circle
After a history of collaborations with bold, inspiring creative talents – from Andy Warhol to Karl Lagerfeld, and Tokujin Yoshioka – the vintage-only…
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SKIRT Goes Above and Beyond With Excellent Wine Pairing Dinner
Featuring A5 Miyazaki beef and the rare Ao Yun 2014
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Nespresso's Master Origin Collection: More Than Just Coffee
Five new Nespresso variants that will take you from the forested mountains of Sumatra to the highland vales of Nicaragua
Food & Wine
Japanese Cuisine at Its Finest at DBS Insignia Private Dining…
DBS Insignia Private Dining Collection presents Chef Takagi Kazuo
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Fancy Feasts in Mexico City
Fine Mexican cuisine takes centerstage in the nation’s capital, drawing gourmands and foodie travellers to Mexico City, the hottest dining destination…
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[Limited Edition Gift] A New Expression Of Glamour With The…
Rémy Martin has been an official supplier for the Cannes Film Festival for 15 years. Here’s a closer look at the Limited Edition XO, which was…
Food & Wine
DBS Insignia Private Collection Presents Chef Thomas Bühner
On 24 November 2017, DBS Insignia Cardmembers and their guests gathered at the JW Marriott Singapore South Beach for an intimate evening with Michelin…
Food & Wine
DBS Insignia Hosts an Evening of Artistic Dining at Alma by…
Alma by Juan Amador at Goodwood Park recently hosted around 80 DBS Inginia card members and guests for an unforgettable gastronomic and artistic…
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MasterChef Asia Winner Woo Wai Leong Opens His First Restaurant
The familiar flavors of Singapore's most revered dishes and delicacies are transformed in the deft hands of Chef Woo Wai Leong
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In Whisky's Hidden Domain
Welcome to the secret place where whisky connoisseurship rubs shoulders with exclusivity
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Springtime Sensations at JAAN
Spring calls to mind a delicate touch that’s bestowed on many things – from the way the blues are painted across the sky, the gentle colors of…
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Smitten By Le Binchotan
Delicious new menu, impeccable service, and charismatic chef — what's not to love at Le Binchotan?
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Divine Dining
Get to know Ms. Jolin Lee, an IT professional-turned-restaurateur, who is introducing a new take on Chinese cuisine with the recently opened Xin…
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Which Singapore Restaurants Made It To Asia's 50 Best Restaurants…
Some newbies, regulars, and surprises
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One Night Only: Botanical Cocktail Pairing Dinner
Anti:dote and The Botanist Gin come together for a special one-night-only dinner collaboration on 24 March 2018
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Celebrate Valentine's Day At The Tastiest Spots Around Town
Whether it's a blissful evening by the sea or savoring a sumptuous meal at one of Singapore's best hotels, here's where you can bring your one true…
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New Year, New Feasts
Here are the best new places to dine in so that you can start 2018 on a delicious high
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3 Must Try Restaurants For The Holiday Season - Indulgences:…
Where to eat, drink, and be merry this month.
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25 Gift Ideas From The Golden Pin Design Awards 2017
After a heated second-round selection that took place in Beijing, Shanghai, Shenzhen, and Taipei, 410 entries have been selected to receive a coveted…
Spirited Discourse
Now Serving... Cognac
Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire…
Spirited Discourse
Now Serving... Sake
Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the…