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Food & Wine
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[Limited Edition Gift] A New Expression Of Glamour With The…
Rémy Martin has been an official supplier for the Cannes Film Festival for 15 years. Here’s a closer look at the Limited Edition XO, which was…
Food & Wine
DBS Insignia Private Collection Presents Chef Thomas Bühner
On 24 November 2017, DBS Insignia Cardmembers and their guests gathered at the JW Marriott Singapore South Beach for an intimate evening with Michelin…
Food & Wine
DBS Insignia Hosts an Evening of Artistic Dining at Alma by…
Alma by Juan Amador at Goodwood Park recently hosted around 80 DBS Inginia card members and guests for an unforgettable gastronomic and artistic…
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MasterChef Asia Winner Woo Wai Leong Opens His First Restaurant
The familiar flavors of Singapore's most revered dishes and delicacies are transformed in the deft hands of Chef Woo Wai Leong
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In Whisky's Hidden Domain
Welcome to the secret place where whisky connoisseurship rubs shoulders with exclusivity
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Springtime Sensations at JAAN
Spring calls to mind a delicate touch that’s bestowed on many things – from the way the blues are painted across the sky, the gentle colors of…
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Smitten By Le Binchotan
Delicious new menu, impeccable service, and charismatic chef — what's not to love at Le Binchotan?
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Divine Dining
Get to know Ms. Jolin Lee, an IT professional-turned-restaurateur, who is introducing a new take on Chinese cuisine with the recently opened Xin…
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Which Singapore Restaurants Made It To Asia's 50 Best Restaurants…
Some newbies, regulars, and surprises
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One Night Only: Botanical Cocktail Pairing Dinner
Anti:dote and The Botanist Gin come together for a special one-night-only dinner collaboration on 24 March 2018
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Celebrate Valentine's Day At The Tastiest Spots Around Town
Whether it's a blissful evening by the sea or savoring a sumptuous meal at one of Singapore's best hotels, here's where you can bring your one true…
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New Year, New Feasts
Here are the best new places to dine in so that you can start 2018 on a delicious high
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3 Must Try Restaurants For The Holiday Season - Indulgences:…
Where to eat, drink, and be merry this month.
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25 Gift Ideas From The Golden Pin Design Awards 2017
After a heated second-round selection that took place in Beijing, Shanghai, Shenzhen, and Taipei, 410 entries have been selected to receive a coveted…
Spirited Discourse
Now Serving... Cognac
Among the factors to consider when identifying a good cognac are its origin, the richness of the soil where its wines are nesting, the savoir-faire…
Spirited Discourse
Now Serving... Sake
Sake is a funny little conundrum. We all kind of know what sake is, and we’ve likely tried it a handful of times, but how do we tell what’s the…
Spirited Discourse
Now Serving... Whisky
Every whisky has its qualities in its own style. Be it a rich fruity Speyside or a punchy Islay, it ultimately boils down to flavour and taste preference.…
Spirited Discourse
Behind the Bottle
Meet six of Singapore's top sommeliers and bartenders who will open your eyes to a whole new world of alcohol
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An American In Singapore
Meet the man behind The Bird Southern Table and Bar, the newest restaurant to join the impressive roster of dining places at Marina Bay Sands
Food & Wine
DBS Insignia Private Dining Collection
DBS Insignia card members were treated to an unforgettable evening on 19 May at MONTI, where approximately 80 guests were treated to a whisky pairing…
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Message In A Bottle
Perrier-Jouët champagne launches its first-ever Blanc de Blancs for the serious wine connoisseur in Tokyo and reveals its deep-rooted artistic ties
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A Crab Extravaganza
Melt Café at Mandarin Oriental, Singapore celebrates everybody's favorite crustacean at "A Crab Affair"
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Crystal Jade - 25 Years Later
Impressive food aside, here's what's in the pipeline for Crystal Jade after almost three decades: Acquisitions, expansions, and celebrations
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Table for One, Please
If you enjoy dining solo, these are the top five restaurants to visit now
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Congratulations On Your New Wine Cellar — Now What?
Important organizing tips for your precious bottles of red, white, and everything in between
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The Greenhouse at Nosh
The idyllic restaurant hidden amidst the greenery of Rochester Park serves up a new menu inspired by global flavors
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A Jazzed Up Brunch Affair
The St. Regis Singapore partners with the Singapore International Jazz Festival for a series of jazzy Sunday brunches
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Flavour Profile: Chef Florian Ridder, The Summerhouse
Meet The Summerhouse's German chef who is championing local produce and flavours
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Sweet Success
Chef Janice Wong, Singapore’s undisputed queen of desserts, is experiencing sweet success in two of the most mature food markets in Asia — Hong…
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